It has been a long
while since I last visited Wildflour but I still remember its delectable
desserts and scrumptious pasta. And since I had an appointment right across the
lovely restaurant, I decided to have a nice afternoon snack here before heading
to my meeting.
Hello
again, Wildflour Café + Bakery.
I
was assisted as soon as I stepped in but the table where I was being directed
to had a LOT of mosquitoes flying around. I quickly told the server that I’d
rather sit elsewhere and she ushered me to the seat at the far end of the café.
After
reading through the menu and not feeling very hungry, I opted to get Wildflour Reuben (PHP420).
While
waiting, I was given a loaf of bread and Wildflour’s delicious salted butter. I
managed to eat half of the loaf before my order arrived.
I
was greeted by huge multi grain bread sandwiching homemade corned beef coleslaw
and crisp potato chips.
