Promo Alert: Max's Chicken All-You-Can stars this July 17!

THIS. IS. IT. The wait is over. (Sort of.) Max’s has announced the start of its well-loved Chicken All-You-Can promo.

The chicken lovers have spoken and they chose Friday as the Chicken All-You-Can day! So mark your calendars now. The feast will start on July 17, 2015 and will continue every Friday until August 14, 2015 from 6 PM to 10 PM.

For only PHP229, you get served a quarter fried chicken with a glass of any Pepsi product. You could request for another fill of quarter fried chicken when you finish the one on your plate.  And just like any eat-all-you-can promos, sharing is not allowed. This is also not available for take-out, deliveries and conjunction with any other existing promos.

See you soon, fellow chicken lovers! I’m targeting to finish 2 whole chickens (8 servings) this time.

-Gluttonshopper

Restaurant Love: Duck & Buvette

Shangri-La Plaza Mall is one of my favorite malls but lately, I don’t feel like visiting the place. Yes, I don’t. It’s because there are no new restaurants. *insert sad music here for the foodie* We always end up visiting the restaurants we’ve been to and order something else. But when I’m with my family, they always order the same thing. *insert another sad music here*

Hello again, Duck & Buvette!

I have nothing against D&B so it was okay for me to eat there. And luckily, they have new dishes!

Duck & Buvette now serves dishes like Mustard Rabbit (PHP440) and Braised Frog Legs with Herby Breadcrumbs (PHP280) which made the exotic foodie in me excited. But… those were not available when we visited.  So, we ordered the following instead: Grana Padano Cheese with Quezon Wild Honey (PHP190), D&B Crispy Half Duck Confit (PHP980) and the family favorite, and the 8 Hour Angus Briskets (PHP370).

First served were the slices of cheese with honey. Okay, confession time. Cheese with honey was something new to me. And oh boy! I felt bad that I discovered it after two decades! I love the contrast of the tanginess of the cheese and the sweetness of the honey. (P.S. I just discovered yogurt and honey combination recently. I used to put maple syrup but since we were out, I tried honey and it was better!)

The angus briskets were served next and it was still as yummy as before. (Click here to read my review about this dish.)