Last Thursday was a
breath of fresh air. I was almost out the whole day as I had a lunch out with
F at Thai Dara, a client meeting at Chili’s, and dinner at one of the newest restaurants in
town, 'Cue Modern Barbeque.
Thanks to Frannywanny and FCO, I managed to try out this new
restaurant at The Fort. A and I arrived an hour late due to traffic, parking
lot confusion, and getting lost. (A kept on mentioning that she was famished
and I couldn’t really say the same as I was still quite stuffed with all of the
food I had at Chili’s.)
Our gracious
host, FCO welcomed us and brought us to our table and ordered for us. He told
us to try the following: Crunchy Baby
Squids (PHP265), Bone Marrow and Steak
Tacos (PHP485), The ‘Cue Caesar
Salad Bowl (Half PHP205, Whole PHP345), Chicken Chipotle Chorizo Pot Pie (PHP325), The Baby Back Ribs (Half Slab PHP645, Full Slab PHP1,185), and Chocolate Pecan Cheesecake (PHP245).
For drinks, A wasn’t very adventurous so she opted to have Grapes n’ Ginger, without the ginger (PHP135) while I had Mango n’ Basil (PHP135).
