Showing posts with label mascarpone. Show all posts
Showing posts with label mascarpone. Show all posts

Tuesday, November 8, 2016

Freezer Burn Halloween Special

I have been a big fan of Chefs Miko and Kristine ever since I visited Le Petit SoufflĂ©. Every dish I tried in their beautiful restaurant impressed me and I always drool for more. And when they opened their dessert shop Freezer Burn, I had to make sure that I’d be among the first foodies to try the famous chefs' creative treats. And just when I thought I couldn’t be more impressed, the dynamic duo made my heart skip a beat with their witty combinations. And that was just the beginning as they had something special in store for Halloween. 

Hello again, Freezer Burn!

I know, it is quite to talk about Halloween as it has been a week already. But hey, one is never too late for desserts
Freezer Burn, a dessert shop known for its creative cold treats, is at it again with its special Halloween dessert which recreates a creepy but sweet tombstone.

Sunday, July 6, 2014

Finally... Da.u.de

I have always wanted to visit Da.u.de for the longest time but every single time I visit, a CLOSED signage greets me. Every. Single. Time. However, I never give up. If I want something, I will do what it takes to get it. Determination!
C and I agreed to have lunch over a silent chat (weird!) last May 1 and since I get to suggest where we’ll have lunch, I suggested Da.u.de simply because I just have to eat there (fine, and have my photo taken with their adorable mustache glass mugs). Luckily, C decide to call first to check if the store was open last May 1 and my bad luck was still with me as they were closed that day. Then again, C was told that they actually have another branch near A. Venue and it was open to feed the hungry tea fanatics. Yahoo!

It was surreal when I stepped in. Finally, I get to try Da.u.de after so many failed attempts.
The place was empty when we arrived. The food selection was limited so I opted to have a Salmon + Cream Cheese (PHP275) while C had Mushroom Mascarpone (PHP370).

First served was our tea which came with a plastic tea pot with a hole on its base. Apparently, you have to put it on top of the tea cup and it pours the filtered tea in an instant. It was like magic! (That or I just get easily impressed. )