Restaurant Discovery: Ogetsu Hime

I’m so thankful that some of my friends decided to stay in Manila this Holy Week so I was able to drag a few friends for a food trip over the weekend. Our plan was to visit four stops in Bonifacio Global City (BGC) but I guess we were no longer used to eating a lot as we just managed for stop by three restaurants.

It was one hot Saturday when M, T and I went to SM Aura. Our plan is to stop by Ramen Nagi first but the line was crazy at 11:30 a.m.! So we decided to just have our names listed for reservation and looked for another restaurant to have a quick meal to appease our grumpy tummies.

We thought of going to Magnum Bar first but the place was packed as well and it was just too hot to wait outside. So we opted to go to the restaurant beside it, Ogetsu Hime.

Ogetsu Hime was about half full so it w asn’t that hard for us to get a table. And since this was our first stop, we opted for only a few dishes: Oyako Shake Roll (PHP240), Rainbow Batera (PHP240), Gyoza (PHP165), Goma Ebi Tempura Roll (PHP205), Enoki Bacon Kushi Yaki (PHP190) and Momo Teri Maki (PHP205).

Given that we only have an hour to eat and rush back to Ramen Nagi, we were in a hurry and Ogetsu Hime did not fail us with its quick service.

First served was my Oyako Shake Roll and it was divine. Thinking that the right and polite way to eat Japanese food is eating it whole, I stuffed the whole maki inside my mouth. And yes, I choked a bit while doing so. Why do makis have to be humongous anyway?

The salmon was fresh and there was a slight tangy taste from the cream cheese. There was also an interesting play of different textures brought by the smooth salmon and the slightly crispy salmon skin. I wasn’t able to taste the avocado and the wasabi mustard that much though.