Hello, The Stinking Rose!
It was pretty dark inside and it somehow reminded me of this
restaurant called Gayuma ni Maria. Despite it being a “garlic restaurant”,
there’s not a single foul smell.
Thanks to N’s reservation, we have a sure table.
Service was also very quick for as soon as we got settled,
the server gave us some warm bread and told us to put garlic garnish on top of
it. And it was so good! Bad breath galore!!!
We waited for T and K to arrive before we ordered dinner. But
while waiting and munching on the warm bread, we decided to order Popcorn Calamari (small: $9.95, medium:
$14.95, large: $19.95) and Garlic
Spinach Fontina Fondue ($9.95) as appetizers.
The popcorn calamari is your typical calamari but what made
it a bit different from the rest is its dip. I love the tanginess of the tomato
dip (which is quite similar to salsa).
The spinach fontina fondue was served really hot! It was
gooey cheesy goodness and we just can’t help but put a lot on our bread. It was
quite sinful as every bite was full of oil as well. But we just can’t resist
it.
