An L.A. Must Visit: Castaway

Ever since I heard from Auntie L that Castaway is a great restaurant to visit, I have been hoping to dine there. It's slightly far and I heard that it's pricey too. But reading the reviews and seeing the photos made me want to visit it more. It somehow reminded me of how much I wanted to go to Sonya's Garden and Vigan. Luckily, I managed to have dinner there a few days before my flight back to Manila.

Hello, Castaway!

The place has a relaxed ambiance and doesn't have this snotty feel at all which I get when I visit classy restaurants. It feels more like a guest house with rather tropical decor.

The menu is not as extensive as I thought but all sound so mouthwatering. We ended up ordering Castaway Crab Cakes ($13), Roast Prime Rib of Beef ($32), and Bone-In Rib Eye ($38). As for drinks, we had a glass of Virgin Strawberry Daiquiri and Lemonade.

 

The crab cake was served quickly. It even arrived before the wait basket of fresh bread. It was quite savory and a pleasant appetizer. The texture was smooth and crunchy. The sauce too was a combination of tangy and salty. I truly enjoyed it.

 

The main dishes took a long time to be served though. Apparently, there was a problem with our side dishes... potatoes. They ran out of potatoes. Thus the over half an hour wait.