A few weeks ago, R and I decided to go to Tagaytay
for a short weekend
getaway. I was looking forward to do the Chicken
All-You-Can of Max’s but on our way to Tagaytay,
I felt car sick. So instead of munching on some fried goodies, R and I opted to
visit House of Bawai. I have never
been to House of Bawai but I heard that it’s better than Banoi’s,
a Vietnamese
restaurant I like.
Hello, House of Bawai.
The place was packed when we got
there so we had to wait for a few minutes. I was actually worried since it was already
9PM then so I thought that they will just shoo us away. But I was signaled that
they will just clear and we’ll be set for a warm and filling dinner.
We quickly chose Bahn Xeo (PHP280), Pho Bo
(PHP365) and Banh Da Lon (PHP55). And
while waiting, we tried to make the set up romantic by asking for more candles
and the server obliged to our request for more candle table ornaments.
Soon, our appetizer arrived.
The crispy savory
crepe was a great start. Drizzling the mushrooms, sprouts prawns and pork
filled crepe with the sweet sauce made it even more delightful!
