One of the dishes I was excited to try in Bacolod is cansi (or kansi). I've tried it before here in Manila but I was not impressed with its extremely salty taste. Apparently, the taste of real cansi is quite far from the one I had. Hearing that it's supposed to be tangy (thanks to this local produce called batwan) made me excited to give it a second chance. And to avoid disappointment, I went to the best cansi place in town, Sharyn's Cansi House.
Hello, Sharyn's Cansi House.
This no-frills cansi restaurant is located in what the locals call Shopping Center of Bacolod.