There are
times when I have intense cravings to the point that I find it hard to sleep as
I just have to sink my teeth into whatever I’m craving. Two weekends ago, I had
a sudden craving for crispy pata at 12:15 a.m.. Luckily, W was game to try Livestock PH as he heard that it’s one
of the restaurants that serve the best crispy pata in Manila and he personally
knows the owner. (No, we didn’t get discount.)
It took us
over an hour just to get to Livestock PH and we were both hungry. We were
fortunate though that we easily got a parking space.
Hello,
Livestock PH!
When we
arrived, there was no table in the no-smoking area that could accommodate us so
we agreed to stay at the al fresco area while waiting for a table inside.
Again, it was a lucky night as no one was smoking then.
We decided
to order the following: Melts-in-your-mouth
Crispy Pata (PHP590), Not-an-Ordinary
Kare-Kare (PHP396), Vegetable and
Seafood Pot (PHP255), Salted Egg
Rice (PHP98). I also ordered a Red
Cucumber Slushie (PHP105).
It took them
over 45 minutes to serve our food and W and I already ran out of topics to talk
about.
Finally, the
highlight of the night was served.
I enjoyed
watching the server chopping the crispy pata with a popsicle stick. Too bad W
was in the washroom while the food was served.
It was
really soft yet the skin was so crispy. The first few bites was heaven but
after a while, I realized that it had an umay
factor and I got tired of eating it. But I ate enough skin for me not to
crave it for months. W and I finally had something to talk about… how they
prepared the crispy pata.
The vegetable
and seafood pot was pretty decent. It didn’t have a wow factor but it was light
in taste and went well with the crispy pata. We needed a palate cleanser of
some sort. Plus, it somehow made us feel that we’re eating healthy. (Okay, not
really.)
I loved the
kare-kare! The sauce’s texture wasn’t that smooth proving that they used
peanuts and not just some powder or some sauce that you could buy in the
supermarket. I loved the nutty taste. It was delightful.
The Red
Cucumber Slushie (supposedly called smoothie if I recall it right but I’ll call
it slushie since there was no milk added) was refreshing. I love the combination of watermelon and cucumber. I’ll definitely order
that again on my next visit.
Overall, it
was a great dinner. The wait though was a bit too much. I do hope that they do
something with that.
Livestock PH is located at 34 Jardin De Zanaida
Compound, Sergeant Esguerra Avenue, South Triangle, Quezon City.
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