It's not every day that you get to a chance to meet a cake artisan who is known and respected in the culinary industry worldwide. And so, when I got an offer to get acquainted with one, I quickly said yes. Needless to say, it was one memorable afternoon.
Hello, Paper Moon Cake Boutique and Café.
Paper Moon has been in Manila for quite some time now. It has been raved by many and became a staple treat to tea parties and all sorts of gatherings. Despite its steep price compared to other cake shops, people with discerning taste didn't mind as they know that they are paying for quality.
Though I enjoyed its Mango Crepe Cake, I was quite unaware of the history of this brand and the wonderful person behind it till last Tuesday when I was fortunate to be a part of the intimate group to meet Madam Kazuko Emy Wada.
Hainanese Fried Chicken? Why, yes it exists. And it could just be a couple of blocks away from you!
Hello, Hops & Brews.
Located at the ground floor of the posh I'M Hotel, Hops & Brews has become a favorite hang out place of the hotel's guests and patrons as well as locals who frequent the area.
Another Michelin-starred restaurant has reached Manila! This time, the famous foodie destination Kam's Roast has found a home at SM Megamall's Mega Fashion Hall and it will open this May 15 serving its mouthwatering roast meats. And I was lucky to be one of the few to have a sneak peek of FOODEE Global Concepts' newest venture.
Hello, Kam's Roast!
Known for its mouthwatering roast goose, Kam's Roast in Hong Kong has never been without a long queue in front of its facade. After all, it's not like all restaurants in the small city can impress food connoisseurs like Anthony Bourdain.
Gringo is no doubt one of my favorite restaurants in the Metro. It has been one of my go-to places for chicken ever since my love-at-first-bite encounter with it two years ago. I'd always grab a quarter or half of its Original Chicken and had no idea that I would also fall in love with its ribs and other dishes. And I had a brief moment of truth during my visit at Gringo's latest branch at O'Square, Greenhills.
Hola, Gringo!
I had a hard time looking for Gringo's newest branch as I had no idea that O'Square is not just the building with BDO and Wild Flour on the ground floor. There's another compound fronting the bazaar area of Greenhills Center that is also considered part of O'Square. It took me several circles around the O'Square I know before I decided to ask for directions. Thankfully, it was just a block away and wasn't far enough for me to be at risk of heat stroke from walking under the unforgiving summer sun.
Churro has been one of my go-to afternoon snacks ever since my mom spoiled me to trips to the classic Dulcinea. I've been an avid fan of this deep-fried treat dipped in thick hot chocolate and I couldn't help myself from ordering it every time I see it on the menu or at the amusement park.
Hello, La Maripili.
La Maripili is no stranger to southern folks. After all, this is where its all started. It has been talked about and hyped that it made me want to brave the traffic just for a serving of churros. But my schedule was uncooperative and I ended up just drooling over the photos. Thankfully, it opened another branch at Ayala Malls the 30th.
A concept born in 1968, Genki Sushi has grown from a Japanese sushi bar into an international brand. It opened its first store in Manila 3 years ago and it has been expanding ever since. Its success can be attributed to its extensive menu of pocket-friendly sushi and maki and interesting way of having it served. And Genki Sushi beefed up its offerings even more by adding bentos and rice toppings.
Hello, Genki Sushi.
It has been a long while since my last visit at this quirky sushi bar. I still recall how much fun I had ordering my favorites and the giddiness I felt whenever my "race car" or "train" arrives with my orders. This time around, I didn't focus much on the novelty of how the food's delivered and focused more on the dishes. And for this visit, I got to try some of Genki Sushi's newest dishes.
Cheese lover? Then La Petite Fromagerie won't be a stranger to you. This brand has been around for quite a while; spoiling cheese lovers all over the metro. Though I never get to catch its pop-up booth in events, I was lucky to have finally tasted its famous truffle cream cheese spread during this year's Kain Tulog Gang (KTG) Thanksgiving party. And it was love at first bite. I simply could not get over it that one jar became 4 in less than a month.
Hello, La Petite Fromagerie.
I've seen multiple posts of La Petite Fromagerie online and it never fails to make me drool at photos of its mouthwatering raclette. I'd always find myself frustrated as my schedule played diva and never cooperated with its pop-up events. I sure was glad though to finally have a taste of this talked about cheese expert last January.
The summer heat this year is unbelievably insane! We are now hitting highs of 37 degrees Celsius and that's even different from what we're actually feeling which is about 5 degrees higher. But one thing that could make the sweltering weather bearable is The Plaza Catering's mouthwatering barbecue spread!
Hello, The Plaza.
The Plaza is known as one of the most reputable catering services in the metro. Having hosted the likes of Pope Paul VI, U.S. President George H.W. Bush, Indian Prime Minister Indira Gandhi as well as local stars like Vilma Santos and Susan Roces, it wasn't surprising that The Plaza turned into a household name. And over 50 years later, its brand is a strong as ever.
Spicy food never excite me. Just thinking about gasping for water after a few mouthfuls make me cringe. But I simply could not say no to The Halal Guys new Spicy BBQ Chicken Platter.
Hello, The Halal Guys!
Xiao Long Bao is one of the most popular Chinese dishes in the world. Though it gained popularity in Manila just a few years back, it is undeniable that this dish is here to stay with more and more restaurants offering this delicate soup dumpling. But it turned out that most of the xiao long bao we see in Manila are not exactly the ones you'd get in China as these are based on Taiwanese recipes. And one new restaurant claims to be the first in Manila to offer authentic Chinese xiao long bao.
Hello, Bai Nian Tang Bao.
I had a hard time finding this restaurant as one address directs me to the 38th corner 9th while another says it should be 36th. Technically, both are correct and incorrect. Bai Nian Tang Bao is located along the strip of restaurants behind Denny's so it doesn't really have a street name of its own and it is in between 36th and 38th.
I simply cannot resist sweets! It’s the part of the meal that I look forward to the most. Though I love munching on the tried and tested desserts, I find so much joy too whenever I come across awesome home bakers who can whip up amazing products. And last month, I discovered Blissful Sweets by Eu.
Hello, Blissful Sweets by Eu.
I got an unexpected email from Eu a couple weeks back asking if I’m open to try her baked treats. And as a sucker for sweets, I said yes without even knowing what she’ll give me.
Eu personally delivered the goodies to my apartment but I was too busy packing for my trip the next day and doing last minute errands that I was not able to meet her.