I’m so glad that some of my favorite
people work near Kapitolyo. After months of planning, we finally get to have
our schedules matched and agreed to have dinner at Avi.
Hello, Avi!
K was the
first one to arrive as she is blessed to have 5 p.m. as her clock out.
She already
ordered Clam Chowder when I arrived and I took a sip as I was famished. It was
rather spicy and I was quite surprised as I never had a spicy clam chowder
before.
Soon, K and
I ordered our meals. K went with Papa
Jack’s Crispy Chicken Adobo Overload (PHP210) while I ordered Basil in Red (PHP165) and Sous Vide Hanging Tender Steak
(PHP330). I also ordered the Lover’s
Limerick Cheesecake Lime (PHP150) and a glass of their House Blended Iced Tea (PHP75). We ordered Papa Rico’s Paborito Chicken Pesto (PHP210) for F. We also got the Seaside Samba Diablo Pasta (PHP300) for
sharing.
The Basil in
Red was a hit! I love it so much that we ordered another bowl. It had this
tangy and creamy taste that would make it hard for you to stop.
I loved my
steak! It was cooked at 57.2 ⁰C and served pepper crusted. I guess there really
is some science in cooking. This dish, at PHP330 is a steal! I will definitely
order it again!
Our shared
pasta, the Samba Diablo Pasta was good for sharing. We were advised that the dish
is good for one but we were surprised with the huge serving. It wasn’t that
spicy so it was a perfect dish for us. We also enjoyed the generous serving of
fresh seafood.
The lime cheesecake had a tangy taste that is perfect to clean the palate. It wasn't that sweet too so it was a nice treat to end the meal.
Overall, it
was a great dinner. Service was prompt and the ambiance was great for catch
ups. I will definitely visit again soon.
Avi is located at D Strip, 20 United Street,
Kapitolyo, Pasig City.
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