Okay, admittedly, we didn’t really do much that day as it
was scorching hot outside and playing, biking, or even walking anywhere al
fresco style was deadly. I repeat, deadly!
Anyway, after a crazy 4D ride, T and I decided to have lunch
at Chef’s Quarter (now named as Uncle Cheffy). It didn’t take us long to decide
what to order. After 5 minutes, we ordered the following: Tessie Tomas Salad (PHP250, solo), Seafood Lovers Panizza (PHP280), and Spaghetti Putanesca (PHP220).
Service was quite quick as well. In less than 15 minutes,
our salad was served.
The panizza is also a
steal for its price. T and I had a hard time finishing it as the panizza was
quite big (and it being thin crust didn’t help). I enjoyed stuffing mine witih
alfalfa sprouts. I wasn’t able to taste the squid, mussels and salmon that
much. Perhaps it was overpowered by the shrimp? But you can’t deny the seafood
taste. The serving of cheese was very generous too and it was something I really
liked about it.
The pasta on the other hand was savory. I enjoyed every (uhm…)
forkful of it! The pasta was rich in flavor (note: I just love tomatoes as I grew up
having it as my afternoon snack) and I loved the peppered chicken. It’s a must
order!
T and I decided to have dessert elsewhere but if you plan to
have your sweet endings here, try the brazo de Mercedes. :)
Chef’s Quarter (now
Uncle Cheffy) is located at 3rd floor, SM Megamall Atrium,
Mandaluyong City.
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Comments or other recommendations? :)