Revisited: House of Lasagna

Nothing beats feasting on comfort food after a shoot or meeting. And when I spotted House of Lasagna after a meeting, I just have to stop by and grab one of its famous cheesy dishes.
 
Hello, House of Lasagna.

House of Lasagna has been around for a decade serving simple yet delicious dishes such as fried chicken, pork chop and of course, lasagna. 

Christmas in May: The Plaza Pop Up Store at Rustan's Makati

Christmas came in early this year as The Plaza opens a pop up store in Rustan's Makati. Aside from its scrumptious ham, it also offers other favorites such as Krispy Kangkong, Lasagne al Forno and Chicken ala Kiev among others. And I got to try a bunch over the short midweek break. 

Hello, The Plaza.

Established in 1965, The Plaza has been a strong brand not just for its delectable ham but also in the catering industry. Its mouthwatering spread and strong clientele made it a trustworthy name and reliable supplier for event needs. And now you don't have to wait for the next gathering to sink your teeth into The Plaza's superb dishes.

365 Days of Gift Giving: Marks & Spencer

 Christmas may be over but the gift giving spirit is here to stay. And with our culture having an extended holiday celebration, there are still late Christmas parties and gatherings here and there to attend to. For those who had no time to shop for presents, Marks & Spencer got your back. 

Hello, Marks & Spencer. 

Marks & Spencer has always been a reliable brand for those last minute impressive gifts. From its fragrant body care products, comfy garments and mouthwatering snacks, each and every present I've bought here are well appreciated. 

Holiday Hacks: Empacho's Party Trays

You know you're in the Philippines when the holiday season lasts for several weeks or at least until all the leftover and lechon are out of the fridge. And for those who still have potluck parties to attend to, there's this gem in Tomas Morato worth checking out.

Hello, Empacho.

Empacho has been a favorite of mine ever since I had a bite of its kare-kareng bagnet. A mouthful of the crispy pork with thick peanut sauce would bring you to heaven. But Empacho has much more in store for us. Party trays!

A New Favorite at Greenwich

It's so hard to keep up with the number of new restaurants opening here and there. I find myself confused whenever I eat out as I get bombarded with ads and all sorts of hypes and gimmicks. And when I'm not in the mood to do a bit of research to know if the new restaurant that opened around the corner is worth my money, I stick with the classics. And one afternoon, I found myself craving for Greenwich Lasagna.

Hello, Greenwich.

It has been several months since I've visited Greenwich. It has been my go to place for simple, no frills lasagna and it never fails to delight my taste buds.

My Favorite Food Finds: The Gourmand Market

Ever since I saw an announcement that The Gourmand Market will be in BGC again, I made sure that I pass by the well-known weekend market for me to try some of its mouthwatering dishes. And I was lucky to visit last Friday and Saturday! 

Hello, The Gourmand Market!

I have never been to this lovely weekend market before as I was always away when they stage it. But since R and I had no plans last weekend, I was able to pass by on its first day and R joined me the following day.

I was greeted by a beautiful signage and a set up that seems to have been lifted from a wonderful rustic wedding.

On my first visit, I made a quick tour of the place and checked which ones look interesting. I spotted stalls that sell hummus, tacos, shawarma, paella, ginger ale, churros, sandwiches and pork belly. I think there are about four or five stalls selling the sinful yet oh so good meat. 

Since it was really humid that night, I opted to buy a cup of ice cream from Manila Creamery (PHP120 per cup). I was torn between the two bestsellers Mangga at Suman and Tinutong Rice. I liked both flavors and the burnt rice flavor was surprisingly delicious! But I went with the safer option and got Mangga at Suman. Each cup of it is topped with some sort of coconut jam syrup. 

What I loved about this flavor is that it was not that sweet and the taste was not overwhelming. I also liked that there were some chewy parts that reminded me of sticky rice. 

I then bought  a cup of pressed Sugar Cane Juice with Ginger (PHP70) from Healthy Cane after finishing my cup of ice cream. 

Love at First Bite: Xtremely Xpresso

A few weeks ago, I went to Anvaya Cove with some college friends and R. The place would have been extra nice if the weather cooperated. Nonetheless, it was a fun trip! And since we're already in Subic, I made sure that we stop by Xtremely Xpresso.

Hello, Xtremely Xpresso!

The place was packed when we arrived but we were lucky to get a table for six right away.

While the staff was clearing our table, we roamed around and the first thing we noticed was that there are different concepts in play. The main dining area of Xtremely Xpresso has an old  American diner feel with its vintage light boxes. 

The other dining area had an English tea salon feel.

Once our table was set up, we ordered Big Ben Xtreme (PHP729) for sharing. R and I also ordered Bacon Cheeseburger (PHP180), Meat Lasagna (PHP200), and Pumpkin Soup (PHP120). For drinks, we opted for Raspberry Avalanche (PHP100) and Caramel Daze (PHP100).

R's drink sure was berrylicious. It was really sweet! Mine had a nice hint of coffee with the sweet taste of caramel. R and I both liked the Caramel Daze more than the Raspberry Avalanche.

The pumpkin soup was creamy and had that sweet taste that I love. The crispy bacon bits added a nice contrast in flavor and texture.

Next served was our lasagna. It was cheesy and meaty! I loved it! It may not be sophisticated or the classy type of lasagna but this comfort dish is a winner! I packed the leftover lasagna for lunch the following day and it was still as good as when it was served at the restaurant.

Bacon Steak Heaven: Balboa

Friday traffic never fails to discourage me from exploring other places. Just like last Friday, R and I were supposed to visit Xocolat near UP. But since traffic gets more intense on Fridays, we decided to go to Shangri-La instead. And I find it tough to choose where to eat there since I already tried all the restaurants. (Good thing my favorites such as Spätzle, Kettle, Balboa, Brotzeit, and Duck & Buvette are there.) R let me choose where to eat and I chose…

Balboa! It has been a while.

I still remember how much I raved about its roasted chicken. I told my family, friends, and colleagues how much I love Balboa’s roasted chicken. I’m a fan. (Okay, enough of the chicken.)

This time around, R and I ordered the following: Cream of Squash (PHP209), Bacon Steak (PHP448) and Lasagna (PHP319). For drinks, R got the Salted Caramel (PHP175) while I chose Lychee, Lime and Honey (PHP138).

The drinks arrived first and my drink was quite refreshing. It wasn’t that sweet and it has a slight citrus taste from the lime. The lychee taste was faint though.

R loved his salted caramel. It was quite milky and surprisingly not as sweet as I thought.

The Cream of Squash had a light texture making it a good appetizer. I loved the slight sweetness of the soup.

First Bite; Size Matters

You only live once. That’s pretty much the motto of the younger generations to justify their crazy antics. Lately, I feel that I have been doing the same thing with how I eat. I know that I have finally reached the stage where I have to be more careful with the food I eat. Hello, slow metabolism! However, I do not want to deprive myself of the delicious things in life so…

Hello, Size Matters.

I recall checking Size Matters out before with N during one of our food trips; but it didn’t exactly catch our fancy, we skipped it. But since E sounded so eager to visit the place (again), we decided to have dinner there instead of the failed Burp hunt.

The menu is quite simple and straightforward—a few burger selections, some rice meals, pasta and chicken. That’s it. Simple and easy.

I decided to go for The Works Burger (PHP299 for 1/3 lbs.) while E went for Breakfast in Bed Burger (PHP199 for ¼ lbs and PHP279 for ½ lbs.) then just added an additional PHP60 to make our meals “combo” to get a glass of 12 oz. house blend iced tea and fries. We also ordered a plate of lasagna (PHP159).

Given they were only serving two tables that night, service was pretty quick.

First served were our glasses of iced tea. True enough, it was not your usual Nestea. It had a stronger citrus taste.

Next served was the lasagna which I liked. It was somehow similar to the cheesy lasagna of Greenwich and Red Ribbon. Comfort food is always great.

The burgers arrived soon and both were pretty big.

The Works Burger was rather fat (and yes, fattening). I had a hard time getting a whole bite. I liked the Monterey Jack patty though as it was juicy and flavorful. I just hoped that the bacon strips were thinner and crispier.

E enjoyed The Breakfast in Bed Burger but it was too salty for me. It was interesting though as it had fried egg on it. Again, the bacon looked so foreign to me.

Overall though, it was a filling and worth-your-money dinner.

Size Matters is located at Ground floor, Ace Water Spa Building, Barangay Kapitolyo, Pasig City. 

Restaurant Discovery: Corner Tree Café

A has been telling me that there’s this good vegetarian restaurant along Jupiter street in Makati. I never really bothered to visit the place right away as I’m not vegetarian and I was going crazy with the number of restaurants popping here and there in Kapitolyo. But I guess I was fated to visit the said vegetarian restaurant when I went to Mystery Manila the second time around.

Hello, Corner Tree Café.

The quaint café is located at a corner hence its name. The place is pretty small too and could accommodate perhaps 20 people maximum.

J and her friends were already there when I arrived. I then hurriedly ordered as we only have less than an hour to go to Mystery Manila. I went with Vegetable Dumpling (PHP150), Spinach and Mushroom Lasagna (PHP445), Chocolate Mousse with Dark Toblerone (PHP220) and a glass of Organic Lemongrass Iced Tea (PHP99).

Service was slow. I waited for over 20 minutes before my first dish arrived.

Tea Party: TWG Tea Salon and Boutique

The T3 (The Takaw Trio) is back and this time, we are a bit more posh! We decided to have lunch at this new tea place in Greenbelt 5 and it was the start of an amazing day.

TWG, does that stand for “The Wonderful Gastronomy”?

The place has a high ceiling and we noticed that it has this masculine look that Sherlock Holmes will not look odd in. N also noticed that the place has a lot of male customers as well. Tea party is just for girls? Nah!

When J and I arrived, N was waiting for about 2 hours already. But to my surprise, she was able to resist finishing the yummy raspberry tart she ordered. It was fluffy in the inside, tangy on the outside and the crisp yet creamy dark chocolate chip made all the difference. Sorry, no picture but just say, “one awesome tangy raspberry with dark chocolates on the side tart!”

It took us a while to decide on what to order. I was overwhelmed with the menu as it had a lot of yummy choices. In the end, I chose the first thing that caught my eye… Gourmet brunch set (PHP750). 

 

Restaurant Love: Apartment 1B

I hate goodbyes so I normally say “see you again soon” even though I know that soon isn’t really soon. At least it doesn’t sound like an end right? Despedidas are meant to wish the person leaving a happy trip and not a sob exchange fest. And I think that’s what happened during Frannywanny’s despedida lunch with the Creative Solutions team.

We had a hard time choosing where to eat as we had a lot of choices and by a lot I mean A LOT. We’re lucky to have an office near foodie spots. There’s Kapitolyo, Ortigas, Makati and The Fort a few minutes away from our office. After a few uhms and aahs, we finally decided to go to Apartment 1B.

The place was pretty packed for a weekday (fine, it was a Friday). I was excited as I have never tried their food before. Frannywanny suggested that we share an order of Eggs Benedict with Salmon and Spinach (1 pc., PHP460; 2 pcs., 790) and Three Cheese Vegetable Lasagna (PHP490). For starters and for sharing with the whole team, we ordered Baked Samosas (PHP350) and Chicken Quesadilla (PHP350).

We arrived a bit late so we were nursing really grumpy tummies already so when the starters came, we had little patience to take photos as we just want to eat. So as soon as we took some photos, we started to attack the dishes.

The Baked Samosas were divine. Stuffed with mushrooms, spinach and cream cheese (plus served warm), this is a yummy dish to start your meal. It had a slight crunch and I just love the slight tanginess of the cream cheese.

The chicken quesadillas was more flavorful than the samosas. Each quesadilla was filled with chopped chicken and it went so well with the tomato salsa and the sour cream. I personally love the sour cream (well, I love anything sour).