First Bite: Caffe Freddo

The insane heat and Manila traffic turned me into an anti-social hibernating bear for months. I hardly go out unless needed or when curiosity hits me bad. The latter was the case when I dropped by Caffe Freddo, the newest brunch spot in Bonifacio Global City. 

Hello, Caffe Freddo. 

Located along the busy strip of 9th Avenue and Bonifacio High Street, Caffe Freddo is a shiny gem waiting to be discovered by many. 

First Bite: Martin Place Social

I've been a night owl ever since I graduated college. As much as I would love to wake up early to enjoy breakfast, I'd rather sleep in. Thank goodness though for brunch to kick start my day at a cheery note. And when a glass of mimosa is the first thing that greets you, then chances are, you are at the perfect brunch place. 

Hello, Martin Place Social. 

Located at the quiet and rather private The Plaza at Arya, Martin Place Social serves as an excellent venue for titas like me.

Brunch for Three: Wildflour

I think most of us are guilty for ordering the more photogenic dish over the tastier one. More often than not, I find myself asking the server if the dish I’d like to order is pretty or Instagram-worthy and hesitate when I get no for an answer. But there’s a restaurant with a menu packed with tasty AND photogenic dishes. Yes, I’m talking about Wildflour. 

Hello, Wildflour. 

I’ve never seen Wildflour empty and it proves that this restaurant is not just a craze or have lost its charm after the market became less interested in Cronuts. 

Love at First Bite: Sunnies Cafe

A bright ray of sunshine dazzled everyone walking along High Street. With its pastel colored walls and light hued furniture, it's an instant magnet for youngsters and Instagram lovers. It's no surprise that it was packed with people on its first day of operation yesterday. And despite feeling ill, I headed to the lovely new restaurant slash café today for lunch. 

Hello, Sunnies Cafe.

I was greeted by a plain pink door with a signage that says that it is now open. I noticed that the celebrity owners are inside and looking posh as always. But they were there not to chitchat with the customers; rather to prepare for a TV shoot to feature their newest business venture. 

I felt that this is a mistake on their part as it made the whole dining experience not as good. It was quite chaotic when I was there. And I could not get a decent photo of the whole dining area. And it took me around 5 minutes before I waved the white flag. You won this time, TV crew. 

For lunch, I opted to go with Spaghetti Al Fungi (PHP260). The server recommended Sunnies Cafe’s Pumpkin Purée soup (PHP150) which I decided to order as well. I also got a free Sunnies Funtetti (PHP290) as part of Sunnies Cafe’s opening promo*. 

First Bite: The Coffee Academics

Whenever I visit a different country, I always ask locals for recommendations as I believe that they know the best ones around. And during my trip in Hong Kong, R’s friend C, recommended The Coffee Academics. Since I’m in love with coffee, I asked R if it’s okay for us to have brunch there and when he said yes, my tummy twirled for joy. And so one morning, we headed to…

The Coffee Academics

The place is very charming with its warm interiors. 

The wooden fixtures made the place homey and ideal for casual meet ups with friends.

Soon, we ordered the following: Slow Poached Eggs Benedict with a cup of cappuccino (HK$98) and 24-Month Aged Iberico Ham Croque Madame (HK$108).

First to arrive was my cup of coffee. It didn’t have a strong kick but it was a good way to start the day without upsetting the tummy. It was also great for those who are starting to learn how to enjoy coffee without sweeteners.

First Bite: Unit 27 Apartment Bar + Cafe

It is very interesting how Manila has turned from an Aristocrat-Jollibee-Max’s-McDonald’s foodie scene into one where every corner has a yummy find. At Fort alone, there are a lot of places worth visiting and every month a new one opens. I get so overwhelmed (though mostly, it’s my wallet that gets overwhelmed) just thinking of all the places I could visit. And just yesterday, I visited…

Unit 27 Apartment Bar + Café.

The place is screaming cute and it reminded me of Hole in the Wall with its charming décor.

Since I made my research before going, I found out that Unit 27 Apartment’s bestseller is its Jack Daniel’s Aussie Bacon & Egg (PHP495). It is one of the restaurant’s expensive dishes but since it made me curious, I ordered one and decided to split it into two (one as early dinner and the other half as my lunch the following day). 

The other dishes ordered were the Peanut Butter & Banana Pancake (PHP280), Truffled Fries and Popcorn (PHP350) and House Party Nachos (PHP495).

Love at First Bite: Rambla

Instagram sure makes me fat. Yes, it does. Every time a foodie friend or a food app account posts a dish, I end up drooling and craving. And there was a time when someone posted a photo of the liquid omelette of Rambla. Yes, LIQUID OMELETTE. Awesome right? I instantly messaged J (one of the T3 members I bug… most of the time) and he agreed. But for some reason, we never visited the place! *cries* But I am blessed as my favorite Dragon Lady was game. And so after antigravity yoga, we dropped by Rambla for lunch.

Hello, Rambla!

The place is pretty dark considering it was just 1 p.m. when we visited. I guess that gives it the cozy date ambiance. (But the place is great for some afternoon chat or mini gatherings as well.)

It took us a bit of time to decide on what to order but finally settled with the following: The “Liquid” Spanish Omelette (PHP125), Black Paella with Salmon Loin Tataki and Baby Carrots (PHP595) and Salmon and Arugula Mini Pizza (PHP245).

The liquid Spanish omelette arrived first and it was heavenly. The slowly and lowly cooked till creamy egg yolks topped with caramelized onions was a foodie treat. 

I also loved the delightful potato foam that somehow reminded me of cheese for some reason (must be the color). I’ll definitely order three glasses of this next time!

The mini pizza was served next and it was also a lovely dish. The thick salmon cut topped with arugula on a thin crust served as a great appetizer (or snack). One order is slightly too small for sharing though.

Restaurant Discovery: Eggs for Breakfast Café

I love exploring and visiting new (or at least new to me) places. Just last month, my friends and I planned to visit Pinto Art Museum. Since we were already in Antipolo, a place we do not frequent, we decided to have brunch at a place called Eggs for Breakfast Café.

Hello, Eggs for Breakfast Café.

Thanks to Waze, we were able to find the place with ease. It wasn’t exactly located in a commercialized area so if you’re not using any app, it might be a bit difficult to find.

We were greeted by a nice garden (which I forgot to take a photo of) that led us to the restaurant. (I think that the whole place used to be residential and the owner decided to divide the place into an abode and a restaurant.)

Since we were already hungry, we quickly ordered the following: Eggs Benjamin (PHP335), One Pan Breakfast (PHP470), Bloody Mary Linguine (PHP145) and Green Goodness (PHP150).

Service was slow. Super slow. And there were only very few diners then and the dishes were not even that complicated to make. We didn’t really understand why it took them over 45 minutes to prepare our dishes. At least the garden distracted us.

An L.A. Must Visit: Castaway

Ever since I heard from Auntie L that Castaway is a great restaurant to visit, I have been hoping to dine there. It's slightly far and I heard that it's pricey too. But reading the reviews and seeing the photos made me want to visit it more. It somehow reminded me of how much I wanted to go to Sonya's Garden and Vigan. Luckily, I managed to have dinner there a few days before my flight back to Manila.

Hello, Castaway!

The place has a relaxed ambiance and doesn't have this snotty feel at all which I get when I visit classy restaurants. It feels more like a guest house with rather tropical decor.

The menu is not as extensive as I thought but all sound so mouthwatering. We ended up ordering Castaway Crab Cakes ($13), Roast Prime Rib of Beef ($32), and Bone-In Rib Eye ($38). As for drinks, we had a glass of Virgin Strawberry Daiquiri and Lemonade.

 

The crab cake was served quickly. It even arrived before the wait basket of fresh bread. It was quite savory and a pleasant appetizer. The texture was smooth and crunchy. The sauce too was a combination of tangy and salty. I truly enjoyed it.

 

The main dishes took a long time to be served though. Apparently, there was a problem with our side dishes... potatoes. They ran out of potatoes. Thus the over half an hour wait.

Now Serving Tea: TWG Tea Salon and Boutique, Shangri-La Plaza Mall

I am so fascinated with TWG. Call me a frustrated British wannabe but there is something so comforting dining at TWG. I feel so girly and classy.*blinks slowly* All those tea cans, charming golden tea pots, dainty pastries and even rock sugar (is that how you call it?), I feel like I’m back to my kiddie days playing tea party with friends.

TWG Shangri-La branch is now open! Yahoo!

The place was slightly packed when we arrived and it was already past 9 p.m. that time. Well, it was a Friday. But it was not a pay day weekend.

Since we all came from dinner c/o birthday girl L, we opted to just have tea and a few pastries. 

Tea Party: TWG Tea Salon and Boutique

The T3 (The Takaw Trio) is back and this time, we are a bit more posh! We decided to have lunch at this new tea place in Greenbelt 5 and it was the start of an amazing day.

TWG, does that stand for “The Wonderful Gastronomy”?

The place has a high ceiling and we noticed that it has this masculine look that Sherlock Holmes will not look odd in. N also noticed that the place has a lot of male customers as well. Tea party is just for girls? Nah!

When J and I arrived, N was waiting for about 2 hours already. But to my surprise, she was able to resist finishing the yummy raspberry tart she ordered. It was fluffy in the inside, tangy on the outside and the crisp yet creamy dark chocolate chip made all the difference. Sorry, no picture but just say, “one awesome tangy raspberry with dark chocolates on the side tart!”

It took us a while to decide on what to order. I was overwhelmed with the menu as it had a lot of yummy choices. In the end, I chose the first thing that caught my eye… Gourmet brunch set (PHP750).