Holiday Hacks: Empacho's Party Trays

You know you're in the Philippines when the holiday season lasts for several weeks or at least until all the leftover and lechon are out of the fridge. And for those who still have potluck parties to attend to, there's this gem in Tomas Morato worth checking out.

Hello, Empacho.

Empacho has been a favorite of mine ever since I had a bite of its kare-kareng bagnet. A mouthful of the crispy pork with thick peanut sauce would bring you to heaven. But Empacho has much more in store for us. Party trays!

First Bite: Empacho

Filipino cuisine will always be love. Its rich flavors and textures never fail to charm me. And when I was invited to indulge in a Filipino spread, I simply could not say no.

Hello, Empacho.