Showing posts with label bell pepper. Show all posts
Showing posts with label bell pepper. Show all posts

Wednesday, September 24, 2014

Restaurant Discovery: Corner Tree Café

A has been telling me that there’s this good vegetarian restaurant along Jupiter street in Makati. I never really bothered to visit the place right away as I’m not vegetarian and I was going crazy with the number of restaurants popping here and there in Kapitolyo. But I guess I was fated to visit the said vegetarian restaurant when I went to Mystery Manila the second time around.

Hello, Corner Tree Café.
The quaint café is located at a corner hence its name. The place is pretty small too and could accommodate perhaps 20 people maximum.

J and her friends were already there when I arrived. I then hurriedly ordered as we only have less than an hour to go to Mystery Manila. I went with Vegetable Dumpling (PHP150), Spinach and Mushroom Lasagna (PHP445), Chocolate Mousse with Dark Toblerone (PHP220) and a glass of Organic Lemongrass Iced Tea (PHP99).
Service was slow. I waited for over 20 minutes before my first dish arrived.

Tuesday, March 11, 2014

Restaurant Discovery: Black Olive Cerveceria

Funny how when you get older, birthdays seem to be less and less of a special day. But one thing I still want on my special day is a cake and a meal, may it be breakfast, lunch, or dinner, outside. However, I had prior engagement with a company from 8 a.m. to 5 p.m. (though I have 12 noon to 2 p.m. as my lunch break). Given that I have never been to Capitol Commons, that was our first option for my birthday lunch.

Hello Black Olive Cerveceria!
The place hardly had customers when we arrived. Well, it was a Wednesday and lunch time so it was pretty much expected.
Since I was in a hurry to finish lunch, we ordered right away. What caught my eye was the Porchetta with Rosemary Roast Potato and Caponata (PHP490) while my mom went for the Grilled Italian Sausage with Roast Garlic Mashed Potato and Pepperonata (PHP390). We also ordered a bowl of Bell Pepper and Tomato Soup with Basil Pesto (PHP220) and Vanilla Pannacotta with Balsamic-marinated Strawberries (PHP220).
While waiting, we were served with a complimentary basket of bread with dip. My mom enjoyed the freshly baked bread and ended up finishing it herself.
Next served was the soup which was served on a huge bowl. It was slightly spicy and I find it rather thick as an appetizer. It was very creamy and the tomato taste was pretty strong (which I love). However, I'd rather go with a slightly lighter appetizer.
The sausage arrived next and my mom loved it as it was not overly processed so it had more texture and it was juicy too.