I have never been to this lovely weekend market before as I was always away when they stage it. But since R and I had no plans last weekend, I was able to pass by on its first day and R joined me the following day.
I was greeted by a beautiful signage and a set up that seems to have been lifted from a wonderful rustic wedding.
On my first visit, I made a quick tour of the place and checked which ones look interesting. I spotted stalls that sell hummus, tacos, shawarma, paella, ginger ale, churros, sandwiches and pork belly. I think there are about four or five stalls selling the sinful yet oh so good meat.
Since it was really humid that night, I opted to buy a cup of ice cream from Manila Creamery (PHP120 per cup). I was torn between the two bestsellers Mangga at Suman and Tinutong Rice. I liked both flavors and the burnt rice flavor was surprisingly delicious! But I went with the safer option and got Mangga at Suman. Each cup of it is topped with some sort of coconut jam syrup.
What I loved about this flavor is that it was not that sweet and the taste was not overwhelming. I also liked that there were some chewy parts that reminded me of sticky rice.
I then bought a cup of pressed Sugar Cane Juice with Ginger (PHP70) from Healthy Cane after finishing my cup of ice cream.
