Showing posts with label cheese tart. Show all posts
Showing posts with label cheese tart. Show all posts

Wednesday, August 23, 2017

First Bite: LAVA Cheese Tart's Lava Eruptions Premium Cheese Ice Cream

I've been a big fan of LAVA since it opened in SM Aura. Its delectable cheese tarts are amazing. And I feel great supporting a local brand using local products. I've heard news though that Lava launched a new line and I just have to try it myself!

Hello again, LAVA Cheese Tarts.
I've been busy with work lately that I hardly get to visit malls. But an opportunity to drop by Uptown Mall came one day and I decided to swing by LAVA before attending an event. Luckily, this LAVA branch offers its newest product, Lava Eruptions Premium Cheese Ice Cream (PHP85, cone | PHP135, cup with three toppings of your choice). 

Thursday, April 27, 2017

Love at First Bite: Kumori's Apple Cheese Tarts

Kumori and I didn’t have a smooth relationship. I still recall my first visit which was love at first bite. Those Hanjuku cheese cakes were delectable and definitely worth lining up for. My second visit was great too with the delectable (but messy) krones. But my third visit where I had the raved cheese tarts was not as great as my first and second Kumori visits. Its improved version and its scrumptious matcha variant won me over though and I was crazy about Kumori again. And just when I thought I’m already a fan of Kumori, something just made me even more head over heels in love with it.
 
Hello, Kumori.

I got a sweet message from Kumori asking if they could send me some of their newest (and limited edition) apple cheese tarts in celebration of the opening of its Robinsons Place Manila branch. Of course I said yes and I counted the days till I got my delectable package.

Wednesday, February 22, 2017

I'm in Lava again with Lava Cheese Tarts

It has been a while since I last dropped by Lava for my cheese tart fix. I try to avoid it as I’ve had a lot during Christmas break. But when my tummy craves, my whole body follows.  And so, I found myself in front of Lava one early afternoon.
Hello again, Lava Cheese Tarts!

Thursday, January 19, 2017

When In Hong Kong: Hanjuku Kobo

I’m always on the lookout for lines whenever I travel. I always think that long queues mean good food or deals. And I spotted a relatively long line when I passed by Hanjuku Kobo.
Hello, Hanjuku Kobo!
Okay, perhaps the line isn’t long all the time. We passed by its Tsim Sha Tsui branch (near Nathan Road) thrice and there was barely a line around lunch time. Then again, it was because the store just opened and foodies must be busy having lunch that time. But after an hour or two, the place was packed with locals waiting for their turn to get hold of Hanjuku Kobo’s pastries. 
The long line made me curious and I told R that I want to buy some of the shop's cheese tarts and cheesecakes. But R is allergic to lines and we stayed inside our hotel and napped instead after lunch. 

There was still a line when we headed out for dinner. My curiosity got the best of me and with my best puppy eyes, I asked R if we could line up and buy a few. And he finally agreed. We were fourth in line outside. (The staff control the number of people inside their small shop and I was part of the next batch.)
Hanjuku Kobo has a very limited product range. It only has cheesecakes, cheese tarts and a few other cakes. I went with a box of cheesecakes and two cheese tarts just so we get to try it. Our total was around HK$119 if I’m not mistaken. I recall that the box of 5 costs around HK$75 and the tarts were HK$22 each. 
The wait wasn’t that long as the ones in line sure know what they want. We got our treats in less than 20 minutes. 
And because these goodies could melt, the shop placed some ice packs inside to keep our cheesecakes and tarts cool. There was a problem though… the thin paper bag melted instead. We had to transfer the boxes to another paper bag and eventually get rid of the ice packs. 

I immediately opened the boxes as soon as we got to our hotel. 
The cheesecake had a light taste. it would have been perfect with tea. I loved that it was so moist and fluffy. 
The cheese tarts though were way better! It had a stronger taste and I loved its slight tangy taste! The crust was crunchy and it complemented the soft and smooth filling. It was divine! I would fly to Hong Kong just to get my hands on these tarts! 

Make sure that you include Hanjuku Kobo in your Hong Kong itinerary. 

Tip: Hanjuku Kobo's Causeway Bay branch has less crowd.

Tuesday, December 6, 2016

First Bite: Kumori Cheese Tarts

Kumori has been a favorite of the foodie community ever since it opened its first store in Manila. With its mouthwatering cheesecakes and other delectable baked goods, it’s not surprising that many went crazy and got hooked. I have to admit, I’m one of them. Though pricey for a small cheesecake, I’d find myself buying a few to satisfy my moist cheesecake cravings. And when a fellow foodie recommended Kumori’s cheese tarts, I just have to try it if it is at par with Hajuku Kobo. 

Hello again, Kumori!
After doing some errands, I went straight to the Kumori kiosk in Landmark’s food court and ordered three cheese tarts to go. For PHP60 per piece, I find it a bit steep for a small tart. But if it’s as good as they claim, then I’d definitely get my money’s worth. 

I decided to get three tarts that day and ate one as soon as I paid for it.

Tuesday, November 15, 2016

First Bite: Lava Cheese Tarts

The cheese tart craze has finally hit Manila with a bunch of bakeshops and new brands offering these delightful treats to the local market. Though most of the prominent players are international brands, we have a handful of home bakers who offer such at a more pocket friendly price. But for foodies who are impatient and want their goodies ASAP, pre-ordering and waiting for days before those cheese tarts arrive are just too much. For months, most of us were stuck with these international brands until a local player decided to join the craze.

Hello, Lava Cheese Tarts
I was so excited to try Lava’s version of cheese tarts especially after finding out that they use local cheeses for its tarts. I even went to Fork Spoon Manila’s Eatscape to Aura event after finding out that they were part of the food crawl. (And it happens to be on the day of my flight to the land of kimchi and free facial masks!) Unfortunately, they experienced some delays and had to move their opening date the week after but invited those who participated during the food crawl to attend its media launch on the 3rd of November at 1 p.m.. And I was still not around that time. *cries* But with yearning tummy comes intense desire and dedication.