Japanese food is LOVE. I have said this too
many times but I want to say it again… Japanese food is the best (for me)! Salmon
sashimi, teppanyaki,
tonkatsu,
tempura,
maki,
sushi,
ramen…
*sigh* <3 And so one Saturday, I visited one.
Hello again,
Ogetsu
Hime!
I’ve been to
this place before when I had a Black Saturday food trip with some friends. I
recall though that we only had an hour to enjoy the food as we were waitlisted
at Ramen
Nagi and we were told that we have to be there when a table becomes
available for us. This time though, I had more time to enjoy the salmon.
R kept on
recommending Ogetsu Hime as he was in love with the Matsusaka beef and it was
on sale (50% off!!!). So when we met, it was pretty obvious where we’ll head
after the “mysterious
activity” (which was ice
skating).
We got the
following: Matsusaka beef (PHP3,900
regular price but at PHP1950 when we visited), Salmon Sashimi (PHP350), Anago
Sushi (PHP510; sale price PHP255), Hotategai
Sushi (PHP420; sale price PHP210). R also got warm bottle of sake.
The first dish
served was the salmon
sashimi and as before, it was fresh
and made me one happy foodie. R was generous too to give me the last piece. (I
wouldn’t if I were in his shoes. Well, unless the person does the Puss in Boots
eyes.)
The
Matsusaka beef,
known to be way better than kobe
beef and Japanese wagyu
and reputed as “the world’s rarest and most expensive”
sure didn’t fail us.
It was soft and indeed was the type that melts in your
mouth. I didn’t even use the dips as the meat
was flavorful as is. It was slightly oily though. We had it paired with the
warm sake. And since I never had warm sake before, it was interesting.
Overall, it
was a filling dinner. Thank you, R.
Ogetsu Hime is located at 5th
floor, SM Aura Premier, Bonifacio Global City, Taguig City.
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Comments or other recommendations? :)