Christmas season means lunch and dinner out
with different groups of people. For my department’s Christmas dinner/party, we
decided to try Brown’s Gourmet Chicken,
a roasted chicken restaurant in Greenfield District. I saw it early December
and it sure made me curious. Luckily, when I suggested that place, I got the
department’s sweet yes.
Hello, Brown’s Gourmet Chicken!
The place is
simply adorable. The wall décor is so warm and homey.
The second
floor is equally charming. It’s also a great place for an intimate gathering
for a group less than 20.
After
appreciating the cute décor and kidding on stealing the wooden reindeer, we
started to place our orders. I went with the 1/4 Roasted Chicken
with 1 Rice and 1 Side (PHP170, but I changed my rice to eggs and leek which costs PHP45), Mushroom and Spinach Croquette
(PHP120), Ginger and Basil Shake
(PHP110), and Churros + Blonde Mocha
(PHP120).
Service was
quick as my appetizer arrived in less than 10 minutes.
The Mushroom
and Spinach
Croquette
has a crispy batter. Unfortunately, they used too much of it that I could
hardly taste the mushroom and spinach. It was an okay dish though for an
appetizer.
 |
| It is also available in whole that comes with 4 side dishes and rice (PHP620) |
It was pretty
good though. It had a nice slightly sweet taste. Though the meat was a bit dry,
it went well with my eggs
and leek rice and carrots and corn side dish.
The churro
was not as dense as I hoped it would be but it was a good dessert to end the
meal. The mocha dip is something mocha lovers would love. (Gluttonshopper note:
The Fried Cookie Dough is sooo much better! But that will be in another entry.)
My favorite
order though was my Ginger
and Basil
Shake. It was very refreshing and I liked the bit of spice brought by the ginger.
I would definitely
visit this place again soon! (And I did, after two weeks.)
Brown’s Gourmet Chicken is located at Unit
18, The Hub, Greenfield District, Pasig City.
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Comments or other recommendations? :)