Showing posts with label kurobuta. Show all posts
Showing posts with label kurobuta. Show all posts

Friday, March 29, 2019

Makati Chronicles: Katsu Sora

I could never say no to tonkatsu and dinner at Katsu Sora is always a good idea. After all, where else can you grab more than shredded cabbage and more than one option for rice while indulging in crunchy yet succulent pork cutlets? 

Hello, Katsu Sora. 
Katsu Sora is one of the best spots to get quality pork cutlets and I was glad that the Tefal team treated us there for dinner after the launch of its spherical pot rice cooker. 

Tuesday, October 9, 2018

First Bite: Katsu Sora

R's impeccable taste never fail me. Every single restaurant he mentioned to be great is indeed a haven for foodies. And when he mentioned that one of his favorite katsu restaurants is Katsu Sora, I was giddy to give it a try. But it felt like I have a curse with this place as all our planned visits to Katsu Sora gets cancelled. Then again, I guess 9th time's the charm. 

Hello, Katsu Sora. 
Known as a premium katsu restaurant offering four kinds of pork tonkatsu--Japanese Kurobuta, Spanish Shimofuri, Canadian Sakura Pork and Spanish Iberico, it has been a favorite by many. Unlike most katsu places that offer unlimited cabbage, Katsu Sora offers a bit more with its salad, soup and rice buffet bar filled with various kinds of greens, dressings, two types of miso soup and three kinds of rice. 

Tuesday, January 5, 2016

First Bite: Maisen

Last Christmas, I gave you my heart. But the very next day, you just made me fat. Yep, it was the season to get fatty two weeks ago and I have done nothing but munch, chew and munch some more. And when I was invited to tag along to visit this "most famous" katsu place (in Japan), I just couldn't say no. 

Hello, Maisen!
The place looks a lot classier than the other restaurants in SM Megamall. Not sure if it was the yellow lights but the ambiance sure was nicer.
There were a lot of katsu to choose from. R went with Maisen's bestseller Kurobuta Tenderloin Katsu Set (PHP630) while I ordered the Salmon Katsu Set (PHP550). Both comes with cabbage, rice, miso soup, pickle set and fruits. 
It took about 20 minutes or so to prepare our orders so I was quite famished when my dish arrived.
First one served was R's Kurobuta Tenderloin Katsu and it was perfectly golden brown. 
The set includes a katsu sauce specially paired with kurobuta. It was slightly thicker and lumpier than the sauce from other katsu places. 

Thursday, September 10, 2015

First Bite: Hokkaido Ramen Santouka

It has been a while since I last went to Greenhills. I went crazy with the great tiangge finds. I even thought of hoarding stuff for Christmas. But the tummy had another plan… to eat. And since F wanted ramen, we went to Hokkaido Ramen Santouka.

Hello, Hokkaido Ramen Santouka!
The place was packed with hungry diners when I arrived a bit past 1 p.m.. F and I had to wait for around 20 minutes before the server approached us if we’re okay with bar seats. Since we were hungry, we said yes.
I ordered a regular Shio Ramen (PHP345) with Komi-Tamago (PHP50) and Kurobuta Gyoza (PHP240) while F went for a bowl of Shoyu Ramen (PHP345). Service was quick as it took them less than 10 minutes to serve our food.