I love Japanese food. People close to me (and those who see me wolf down sashimi) know how much I just adore it. And every time I eat out, one of the cuisines I consider is Japanese. I'll either crave for salmon sashimi, ramen, tempura, udon, or whatnot. It must be my anime addiction that caused this. Anyway, on my last night in Los Angeles, my aunt R treated me to this nice restaurant overseeing LA.
Hello, Yamashiro!
The place is so Japanese! It felt like I was really in Japan though I'll never know because I have never been there. I wanted to capture every corner of the place with pictures. I was like a kid trying to ingrain every bit of detail in my mind as this place is simply... amazing. At least for me.
It was rather chilly that day but we didn't care and took pictures like it's nothing!
We ordered though before we went out to capture the beauty of the place. We ordered Wakame Seaweed Salad ($12), Pistachio Salmon ($16), Truffle Hamachi ($16), Spicy Seafood Hot Pot ($10), and Duck Confit Asian Cobb (forgot to take note of the price of this one). For dessert, we had Ice Cream Cookie Sandwich ($12) and Banana Fritters (price was not in the menu as well).
The Wakame Seaweed Salad's serving was pretty stingy. Luckily though they gave us an extra serving for... FREE! The power of the people I'm with. :D The taste though was your typical seaweed salad. You could get a huge serving of it if you buy the ingredients yourself.
The Spicy Seafood Hot Pot wasn't spicy at all. It was served warm and it was a good appetizer. All the ingredients (shrimp, shiitake mushrooms, mussels, and scallop) were fresh. Yum! However, the serving, again, was too small.
Showing posts with label hollywood. Show all posts
Showing posts with label hollywood. Show all posts
Thursday, February 6, 2014
Japan in California: Yamashiro Japanese Restaurant
Labels:
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duck confit,
gluttonshopper,
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restaurant review,
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us trip 2013,
wakame,
yamashiro
Friday, October 11, 2013
Restaurant Love: Thai Original BBQ and Restaurant
A trip to L.A. is not complete without stopping by Thai Original BBQ restaurant. For the past two trips, I always make time to visit this place and order the chicken with shrimp rice meal. And last Sunday was the "day" for it.
After attending service at Dream Center, N and I decided to have lunch. At first, we were unsure on where to eat as we were not really craving for a specific cuisine or dish. Then it struck me, I want chicken from Thai Original BBQ.
Ordering was a breeze since I know what I want. One S-1 (Kai Yang Dinner or Chicken Barbeque, $8.75) please! N ordered S-2 (Barbeque Pork Spare Rib Dinner, $9.65).
The service was really fast! It took them less than 5 minutes to serve our food. I guess the dishes are ready and just needed to be plated.
Oh how I miss this big serving of chicken! The meat is well cooked and the rice is to die for. The shrimps were fresh too! Plus that special sauce is deeelicious!
After attending service at Dream Center, N and I decided to have lunch. At first, we were unsure on where to eat as we were not really craving for a specific cuisine or dish. Then it struck me, I want chicken from Thai Original BBQ.
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| Photo taken last 2011. |
The service was really fast! It took them less than 5 minutes to serve our food. I guess the dishes are ready and just needed to be plated.
Oh how I miss this big serving of chicken! The meat is well cooked and the rice is to die for. The shrimps were fresh too! Plus that special sauce is deeelicious!
Saturday, November 19, 2011
Gone French in Hollywood: The French Crepe Co.
It was one sunny but chilly day in Hollywood when we decided to do a bit of museum hopping. We arrived a bit past 12NN and we were hungry. Unwilling to eat at McDonalds, we searched for a better option.
I wanted to eat at this bistro place but my mom and sister wanted to eat something else which was not on the bistro’s menu. But since we were extremely hungry, we decided to eat at a promising place named The French Crepe Co. (which was just across the bistro).
Fine, since I was not the one going to pay anyway.
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