After days of swimming, snorkeling and climbing in Apulit and Miniloc, R and I were looking forward to finally relax at Lio, El Nido. Just thinking about lounging on its long shore and enjoying the area's chill vibe made us excited. But another thing made us giddy to spend a few days in this newly developed area... and that was to feast on good seafood.
Hello, The Red Crab Alimango House.
The Red Crab Alimango House opened in Lio Estate just last April and it's one of the best places to dine in the area.
Showing posts with label alimango. Show all posts
Showing posts with label alimango. Show all posts
Tuesday, September 17, 2019
When in El Nido: The Red Crab Alimango House
Labels:
alimango,
cocktails,
crab bee hoon,
dessert,
filipino,
halo-halo,
lio estate,
luxury,
mussels,
Palawan,
pulpo pasta,
restaurant review,
sangria,
seafood,
The Red Crab,
travel,
tuna,
whatmaryloves
Monday, July 1, 2019
The Red Crab Alimango House opens in El Nido
Crab is probably the only seafood I have a love-hate relationship with. I love eating its fresh and slightly sweet meat, not to mention that divine crab fat. But getting all those could be a pain. And more often than not, I avoid ordering crab if it's not de-shelled as I've developed a bit of trauma from being hurt while cracking open those long legs. Then again, seeing ginormous ones could be too hard to resist especially when its a restaurant's specialty.
Hello, The Red Crab Alimango House.
If you've been to The Red Crab Alimango House in Manila, you'd know that this establishment takes "crab" seriously as it is one of the best places to satisfy your hunger for this delectable crustacean.
Hello, The Red Crab Alimango House.
If you've been to The Red Crab Alimango House in Manila, you'd know that this establishment takes "crab" seriously as it is one of the best places to satisfy your hunger for this delectable crustacean.
Labels:
alimango,
bangus,
bihon,
crab bee hon,
daing,
El Nido,
inasal,
lio estate,
mussels,
Palawan,
Pasta,
prawn,
pulpo,
restaurant review,
seafood bucket,
Shrimp,
surf and turf,
The Red Crab,
whatmaryloves
Tuesday, December 11, 2018
When in Iloilo: Tytche Grill & Seafood Restaurant
Tagging along R's local trips are tiring and fun at the same time. I get to see the Philippines in a different light, seeing places that are not exactly what you'd consider touristy. And at the same time, I get to experience the local life and savor the different cities' rich flavors. One of my favorite places for seafood is Iloilo and a top contender for the best seafood restaurant is Tytche Grill & Seafood Restaurant in Dumangas.
Hello, Tytche Grill & Seafood Restaurant.
This restaurant is a bit far from the city center and definitely a place I wouldn't consider going if I was traveling Iloilo on my own. Situated near the Iloilo port, it would be hard to visit this place without a car as there are not much public transportation that pass and stop by this area.
Hello, Tytche Grill & Seafood Restaurant.
This restaurant is a bit far from the city center and definitely a place I wouldn't consider going if I was traveling Iloilo on my own. Situated near the Iloilo port, it would be hard to visit this place without a car as there are not much public transportation that pass and stop by this area.
Labels:
alimango,
alimasag,
Baked Scallops,
crab,
filipino,
fresh,
grill,
iloilo,
oyster,
restaurant review,
seafood restaurant,
Shrimp,
squid,
travel,
Tytche,
vacation,
whatmaryloves
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