Manila is turning into one big foodie
destination. With several restaurants opening here and there, it is so hard
to decide on where to eat. I am already getting frustrated that I am finding
less and less time to explore new restaurants and the fact that for some
reason, fats find its way to chill on body parts I wish they would never find.
Curse you slow metabolism! Anyway, I got so giddy when R mentioned that his Chichi
group will meet up for dinner last Monday because that means dinner out!
(Yay!) I was so excited with the idea of eating at Genki
Sushi since that was what R recommended. But come Monday, it was decided
that we’ll have dinner at… Unit 27 Apartment Bar + Café.
Hello again, Unit
27 Apartment Bar + Café!
This time around, I got to
see the third floor of the restaurant/bar.
The third floor, unlike the set-up on the ground floor, was definitely more of
a bar with its neon light wall décor, dim lighting and actual bar.
I didn’t take photos of the place since it was quite dark and I was more interested
to listen to R’s Chichi
friends’ stories. (Yes, connected to the real world!)
Hungry, R already knew what
to order—Pinoy
Steak & Egg (PHP380). I went with Bagnet
Breakfast (PHP395).
It’s so fascinating though
how restaurants service slows down when you’re very hungry. It happens to me
most of the time. And Unit 27 was no exception. Our food arrived after 30
minutes! It took them that long to prepare our food. >_< We were so
hungry that it made me exert extra effort to take quick photos of the food.
After a few clicks, it’s dinner
time!
My house dried pork
belly was quite good. It wasn’t overly dry that would make my throat itch.
I loved that it was crunchy
all throughout and no part was chewy. I alternately dipped it sukang
Ilocos and Unit 27’s homemade lechon sauce.
R’s tapa
was good too but it was more on the sweet side. I liked my tapa
to be a mix of sweet, sour and salty tastes. (And only my mom’s tapa
tastes like that! *proud*) But what I liked about Unit 27’s pinoy
steak was that the marinated strips of angus beef were oh-so-tender. It was
thinly sliced and effortless to chew.
The flavor though was a bit too
overpowering and the rice was drenched in the steak’s sweet sauce. I guess if
you drizzle enough vinegar, it will somehow make the tapa
less sweet. Or order more rice to spread out the sauce.
Overall, it was a fun dinner
with R and his friends. Service was just the not so good part of it. It almost
made us hangry.
Unit 27 Apartment Bar + Café is located at Ground Floor, Icon Plaza 25th
Street corner 5th Avenue, Bonifacio Global City, Taguig.
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Comments or other recommendations? :)