I always look forward
to Friday nights as it always mean dinner out with my favorite girls—my mom and
sister. However, because of the insane traffic (and scarcity of parking space
in Kapitolyo), we often find ourselves stuck at Shangri-La. I really have
nothing against the mall as it’s one of my favorite malls but I have visited
all the restaurants there. I may be always hungry but my tummy is quite choosy.
It wants something new every time. And sadly, there are no new restaurants at
Shangri-La. So, we’re left to do a few repeats but I always make sure that I
try something new.
Hello, Texas
Roadhouse Grill!
I remember that the last time I visited Texas Roadhouse Grill was during the time there was a liquor ban. I wanted to drink margarita
then but my order was turned down due to the prohibition forcing me to opt for
a shake. This time though, I ordered a Long
Island Iced
Tea (PHP120). Our other orders were Crispy Chicken Tenders (PHP310), Chicken and Beef Skewers (PHP495), and Smoked Salmon Salad (PHP250, solo | PHP395 cowboy style).
The chicken
tenders were indeed crispy. I also loved that they were able to maintain the
juiciness of the chicken
breasts while the batter was golden brown.
My smoked
salmon salad,
a mix of shredded smoked Norwegian salmon,
candied walnuts, pico de gallo and green onions, was delicious as well. Despite
it being a salad,
it was very filling. The serving was very generous and each bite was
overflowing with salmon bits. The candied walnuts also created a nice contrast
of sweetness with the saltiness of the smoked
salmon.
My Long Island Iced
Tea was surprisingly strong. I liked the bit of tanginess from its sweet
and sour mix though.
I was quite disappointed that they removed their yummy crème
brûlée from the menu but I will definitely visit this place again.
Wild West Roadhouse Grill (Texas Roadhouse Grill) is located at 6th
floor, East Wing, Shangri-La Plaza Mall, Mandaluyong City.
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