I always look forward
to Friday nights as it always mean dinner out with my favorite girls—my mom and
sister. However, because of the insane traffic (and scarcity of parking space
in Kapitolyo), we often find ourselves stuck at Shangri-La. I really have
nothing against the mall as it’s one of my favorite malls but I have visited
all the restaurants there. I may be always hungry but my tummy is quite choosy.
It wants something new every time. And sadly, there are no new restaurants at
Shangri-La. So, we’re left to do a few repeats but I always make sure that I
try something new.
Hello, Texas
Roadhouse Grill!
I remember that the last time I visited Texas Roadhouse Grill was during the time there was a liquor ban. I wanted to drink margarita
then but my order was turned down due to the prohibition forcing me to opt for
a shake. This time though, I ordered a Long
Island Iced
Tea (PHP120). Our other orders were Crispy Chicken Tenders (PHP310), Chicken and Beef Skewers (PHP495), and Smoked Salmon Salad (PHP250, solo | PHP395 cowboy style).
The chicken
tenders were indeed crispy. I also loved that they were able to maintain the
juiciness of the chicken
breasts while the batter was golden brown.
