Showing posts with label souffle. Show all posts
Showing posts with label souffle. Show all posts

Thursday, January 7, 2016

First Bite: Impressions

Unlimited foie gras. Those sweet words made me go "ooooh" longer than holding my breath to win the "happy birthdaaaaaaaay" contest. 

Hello, Impressions!

This classy buffet restaurant in Resorts World Manila is headed by celebrity chef Cyrille Soenen and its layout is meant to impress.
The slightly dim lit restaurant had a minimalist signage in front that also serves as the reception desk. 
As soon as you enter, you are greeted by several numbered tables with the first buffet bar on the right which serves the meats
We got table #18 reserved for us which was perfect as it was in front of the buffet table that prepares foie gras, scallops and lobsters. It was also near the sweet corner a.k.a. desserts and sashimi.
My first plate had a lot of salmon sashimi, a few maki and foie gras
The foie gras bits were bite size and it was... just okay. It wasn't spectacular but it wasn't bad. It had the usual slightly grainy texture of foie gras and the delectable oiliness per bite. But it lacked richness in flavor.

Tuesday, February 25, 2014

Love At First Sip: Kuppa Roastery & Cafe

Seriously, going on a food trip on a Sunday is a terrible idea especially if you want to do it at The Fort. Most stores close at 4 p.m. and clueless people like me and N just got tired walking to and from places and be faced with closed doors. *cue: sad music* But thankfully, a quaint coffee place was open and we decided to cap the day at...

Kuppa Roastery & Cafe !
The place was quite busy when we arrived as there were only a few vacant tables. We managed to get a couch though. Yahoo!
 
Despite the long walk, we were still full to order more than one plate of dessert so we opted to have a slice of Kuppa's Chocolate Souffle Cake (PHP105), Barista's Secret (PHP135), and Skinny Sugarless Sip-Mochachino (PHP100).
N's drink was like a shake and it was very sweet. It tasted very much like vanilla frappuccino. It was a bit thick and really creamy. I couldn't seem to discover the "secret" though. But I must say, Kuppa has friendly servers and very eager to help the customers decide which drink to order.