I’m still amazed with how Kapitolyo
transformed from a quiet residential area to one of the busiest foodie
destinations in the Metro. I remember how we’re limited to two options, St.
Gerald’s (a homey café near my school) or Three Sisters (one of the pioneers in
the area that sells delicious barbecue and pancit bihon). Now, I have so many
options that I also need my toes to count it.
The
spotlight this time is on Red Panda
Bistro. I planned to try this place out with N a few months ago but the
menu didn’t appeal to us so we went to Gostoso
instead. I was still curious about the place though so when M invited me for
dinner, I suggested Red Panda.
Since the
cuisine is Chinese, I wasn’t really that ecstatic in choosing what to eat.
Plus, I was so embarrassed for arriving late and looking harassed with uncombed
hair. Anyway, we decided to go for the following: Roast Duck Dumpling
(PHP115), Broccoli
and Cauliflower Cheese Gratin (PHP380), and Chinese Style Ossobucco (PHP490).
