I have been planning to visit Todd English
Food Hall
for the longest time but for some reason, the people I’m with are not game or
something happens hence having to change plans. But my favorite Dragon Lady
wanted to visit it too before 2014 ended so, it finally happened!
Hello, Todd English Food Hall.
It’s pretty
dark inside giving it a bit of classy and intimate vibe despite the food hall
set up. But we didn’t really care as we were famished. After 5 minutes or so,
we decided to get T.E. Pork Chop (PHP440),
Charred Octopus
(PHP380), and Home-Cured Bacon
(PHP450). We also ordered rice to share since we were advised that the bacon’s
taste might be a bit too overwhelming.
The 48-hour
brined pork
chop arrived first and the size was pretty generous. We were surprised with
how soft the pork
chop was and it was really flavorful. It went really well with the marbled
potatoes and the French beans and demi-glace sauce.
