Second Bite: Black Olive Cerveceria

Food never fails to make me smile. Whenever I feel down, I eat. (Sometimes a lot.) And last week, R was not in his best mood so I figured food could make him smile. Or grin.

Hello, Black Olive!

It has been a while since my last visit but nothing much has changed.

I also ordered an apple flavored iced tea and it was… so-so.

We got there around 7 p.m. so it wasn’t packed with hungry yuppies just yet. R got the Black Fettuccini (PHP510) while I chose the Risotto Verde (PHP605). We also got Black Olive’s Barbeque Pork Riblets (PHP280).

Restaurant Discovery: Black Olive Cerveceria

Funny how when you get older, birthdays seem to be less and less of a special day. But one thing I still want on my special day is a cake and a meal, may it be breakfast, lunch, or dinner, outside. However, I had prior engagement with a company from 8 a.m. to 5 p.m. (though I have 12 noon to 2 p.m. as my lunch break). Given that I have never been to Capitol Commons, that was our first option for my birthday lunch.

Hello Black Olive Cerveceria!

The place hardly had customers when we arrived. Well, it was a Wednesday and lunch time so it was pretty much expected.

Since I was in a hurry to finish lunch, we ordered right away. What caught my eye was the Porchetta with Rosemary Roast Potato and Caponata (PHP490) while my mom went for the Grilled Italian Sausage with Roast Garlic Mashed Potato and Pepperonata (PHP390). We also ordered a bowl of Bell Pepper and Tomato Soup with Basil Pesto (PHP220) and Vanilla Pannacotta with Balsamic-marinated Strawberries (PHP220).

While waiting, we were served with a complimentary basket of bread with dip. My mom enjoyed the freshly baked bread and ended up finishing it herself.

Next served was the soup which was served on a huge bowl. It was slightly spicy and I find it rather thick as an appetizer. It was very creamy and the tomato taste was pretty strong (which I love). However, I'd rather go with a slightly lighter appetizer.

The sausage arrived next and my mom loved it as it was not overly processed so it had more texture and it was juicy too.