YUMMY EATS 2013 COUNTDOWN: 19 days to go!

It’s the time of the year again when we get to discover great dishes and meet amazing food entrepreneurs with crazily creative ideas on how to turn simple dishes extraordinary. Yes, it’s Yummy Eats time again!

We were lucky to get first hand dibs on the products the concessionaires will sample. With over 50 concessionaires, we had a hard time focusing on which products to try first. But here’s a teaser of what to expect on the 18^th of May at the NBC Tent.

Pio’s Paella offers classic and black paella. The clams and shrimps used were undeniably fresh. Every spoonful is oozing with flavors.

Baby Pat Breads and Pastries offers usual ensaymadas and your not so usual ones. With the craze of Speculoos, they now have Speculoos ensaymada! You must taste that!

 

Love cheesecakes? Food Lab will be selling their rich cheesecakes and will sample it too! Try it with their cookies for added crunch!

Or how about bacon? Mad Meats Bacon will be serving its bacon slabs while The Kitchen Slave will have its Smocked Bacon Caramels available. 

 

Oh and did we mention Manila Q’s bacon bagnet? Yes, it’ll be there as well!

Dulcelin, Mochiko, Crunchy Belly, Merry Moo, Gawad Kalinga’s Bayani Brew, Kristina’s Inutak, Simply Pie, Alchemy, Baked by Anita, and more will be there too! 

 

For only PHP200, you get to sample 50 amazing dishes! Definitely a foodie’s dream turns to reality! So see you on May 18 at the NBC Tent. 

For more details, visit www.facebook.com/yummymagazine or check www.yummy.ph/yummyeats.