First Bite: Fukurou Nihonryori

The third stop of our Zomato x ABS-CBN Marikina food crawl was supposed to be this well-loved ribs place but due to heavy rainfall, we had to make sudden changes and headed straight to the only Japanese restaurant on the list. And that’s Fukurou Nihonryori. 

Hello, Fukurou Nihonryori!

Almost everyone in the group was excited to this stop as the gloomy Saturday afternoon screams for some hot bowl of ramen. However, I was not so thrilled with this stop especially when M and R mentioned that this place serves below average dishes. But hey, they might have improved. Let’s give it the benefit of the doubt. 

We were only given 45 minutes to enjoy our food here as we were behind schedule. Good thing though that service was fast. 

First served were plates of Kani Salad (PHP128). Honestly, I though those were complimentary side dishes as I couldn’t even call it kani salad for I could count the number of thin kani strips with one hand. Taste-wise, I couldn’t even remember. 

First Bite: Café Lidia

After 9 hours of eating, we have finally reached the last stop of our Marikina food crawl. And just when we thought we’ll just have a spoonful of each dish, we were spoiled with mouthwatering pasta dishes, pizzas, meats and cakes! And we simply could not say no to those!

Hello, Café Lidia.

Café Lidia is one of the pioneer restaurants in Marikina and has been well-loved by residents and foodies alike. Most have seen this establishment grow from a humble restaurant to a space that could cater to special occasions like weddings and birthday parties. And I was surprised that at almost 9 pm, the place was still packed with diners. 

The place has this Hispanic or Old Manila feel with its brick walls, wooden furniture and lovely pond. 

As we waited for the dishes we were about to sample, I browsed through the menu and was impressed with the number of dishes Café Lidia offers. They have several viands, pasta, pizza and cakes to choose from.

Love at First Bite: Miguel & Maria

Marikina is one of the foodie havens I have been eying for the longest time. However, every time I plan to visit this foodie wonderland, it gets cancelled. But thanks to Zomato and ABS-CBN, my dream food crawl became a reality and I finally got to visit one of the restaurants I have been dying to visit. 

Hello, Miguel & Maria!

We were greeted by a facade in black and white hues which gave me an impression that the restaurant would have modern interiors. 

I was instantly corrected as soon as I stepped inside. The restaurant has a warm ambiance with its predominantly dark-colored furniture, wooden floors and walls and rustic displays. 

While waiting for the food, I explored the area and was surprised that it’s a pretty spacious restaurant and it could easily sit around 70 to 80 diners. 

After a short wait, Miguel & Maria’s Ultimate Burger (PHP220) was served.

First Bite: Nicandro Lutong Bahay

I usually avoid Filipino restaurants when I eat out as I could easily cook most of my favorite Filipino dishes at home. However, whenever I crave for dishes that painstakingly take time to prepare like bulalo and kare-kare, I’d eat out. Honestly, I have not heard of Nicandro Lutong Bahay as it doesn’t seem to be active in social media. I only came to be acquainted with this cozy Filipino restaurant tucked along the famous Lilac Street during a Marikina food crawl sponsored by Zomato and ABS-CBN. And I was not prepared to taste something different.

Hello, Nicandro Lutong Bahay. 

The first thing I noticed was its tables adorned with machuca designed laminate. It was the perfect flat lay background! 

As we wait for our food, we were served with two types of beverages, House Blend Iced Tea (PHP80) and Fresh Sugarcane Juice (PHP95, glass | PHP185, bottle). I got sugarcane and I wasn’t too happy with it. It tasted off and I just could not pinpoint what was wrong with it.