Chicken Love: Bonchon's Soy Garlic Chicken

I can't get enough of fried chicken. Who can resist its crispy skin and juicy meat anyway? And when I got a bite of the twice-fried chicken glazed with rich sweet soy garlic, there's no way I'd give it up. 

Hello, Bonchon. 

I was so famished after a shoot that I decided to head over to Bonchon for its no fail, famous chicken. 

Beat the Heat: Bonchon's Ube Macapuno Bingsu

There's only one thing in my mind during summer. Cold desserts. I seriously think of ice cream, halo-halo and bingsu pretty much the whole time I'm awake (not counting the times when I dream about it). And one yummy and cool treat that caught my eye a couple of weeks back is Bonchon's Ube Macapuno Bingsu. 

Hello again, Bonchon! 

Visiting Bonchon is starting to become a habit. But this time around, I wasn't there for lunch or dinner-- I was there for dessert! 

More than just Fried Chicken: BonChon's K-Fries

BonChon has been the top of mind brand when it comes to Korean fried chicken here in Manila. It came to our shores back in 2010 and it has continued to delight our taste buds with its perfectly fried chicken since then. And after the success of its favorite K-Style Chicken and Bibimbowl, BonChon expanded its menu that will make you come back for more. 

Hello, BonChon.

I usually drop by this popular Korean food chain whenever I crave for some Soy Garlic Chicken. Since I always have an order in mind, I never bothered to look at the menu. 

L.A. Food Find Favorite: Kyochon

Hey, Bonch—Kyochon? Same offering, different names… confused.

 

After a very short Chinatown trip, my mom, sister and I decided to have lunch at our new favorite place, Glendale Galleria. With grumbling tummies, we patiently waited for the bus and off to shopping wonderland.

Since we were stingy that day, we decided to avoid restaurants and headed towards the food court instead. There were a lot of choices but the two restaurants/food concessionaires that stood out were Panda Express (since I love pandas) and Kyochon.