Nanyang has been a popular destination for its delectable and bang for the buck laksa and chicken meals. It also has filling kaya toasts which come in different spreads. A bite of its offerings quickly transports its guests to Lion City, Singapore. But one other thing Nanyang got my taste buds turning pink with glee is its superb drinks!
Hello, Nanyang.
Nanyang's great selection of drinks is one of the reasons why I keep going back for more. From Milo Dinosaur to its refreshing homemade barley, I'd make sure to swing by for a drink or two while roaming around the mall.
Showing posts with label laksa. Show all posts
Showing posts with label laksa. Show all posts
Thursday, November 7, 2019
Thursday, June 27, 2019
Singapore in Manila: Nanyang
I have been a fan of Nanyang's delicious Kaya Toast ever since I got hold of it last December. It has been one of my favorite afternoon spots in BGC. But ever since I started working in Quezon City, I hardly get to visit its High Street branch. Thankfully, it opened a branch at SM Megamall which is closer to work.
Hello again, Nanyang!
Its SM Megamall branch is quite smaller than its BGC counterparts. But its prime location at the ground floor of building A (beside Breadtalk) makes it hard to miss.
Hello again, Nanyang!
Its SM Megamall branch is quite smaller than its BGC counterparts. But its prime location at the ground floor of building A (beside Breadtalk) makes it hard to miss.
Labels:
affordable,
coffee,
coffee jelly,
fish ball noodle soup,
Honey Lemon,
kaya toast,
kopi,
laksa,
mango pomelo,
milk tea,
Nanyang,
noodle soup,
prawn,
restaurant review,
sm megamall,
soft boiled egg,
whatmaryloves
Wednesday, June 5, 2019
A Festive Meal at Shangri-La at the Fort's High Street Cafe
Shangri-La at the Fort is one of my favorite places in BGC. I'd often stay at its lounge cafe to have some work done while sipping my favorite tea. The hotel's other restaurants--Samba, Raging Bull and Canton Road--all serve excellent food as well! And a couple of months back, I was invited to try High Street Cafe.
Hello, High Street Cafe.
High Street Cafe is Shangri-La at the Fort's buffet restaurant and it has been known for its fresh seafood spread! If you're lucky, you might be able to see a huge whole tuna on display.
Hello, High Street Cafe.
High Street Cafe is Shangri-La at the Fort's buffet restaurant and it has been known for its fresh seafood spread! If you're lucky, you might be able to see a huge whole tuna on display.
Labels:
aburi,
BGC,
buffet,
crab,
duck,
High Street Cafe,
laksa,
lechon,
milk tea,
prawns,
raclette,
restaurant review,
salmon,
seafood,
Shangri-la at the Fort,
sushi,
tuna,
whatmaryloves
Wednesday, May 15, 2019
PizzaExpress Launches International Flavors
PizzaExpress spices things up on its second year by bringing the famous Pizza Express flavors from Indonesia, Singapore and China. Expect a burst of bold flavors in every bite!
Hello, PizzaExpress.
We dropped by PizzaExpress' SM North EDSA last week to try the favorites from its international counterparts. A total of five pizza flavors are up for grabs from May 6 to June 30, 2019 and we got to try them all.
Hello, PizzaExpress.
We dropped by PizzaExpress' SM North EDSA last week to try the favorites from its international counterparts. A total of five pizza flavors are up for grabs from May 6 to June 30, 2019 and we got to try them all.
Friday, January 4, 2019
First Bite: Nanyang
They say Asians can't live without rice. Well, I could but I definitely will go crazy without bread. I'm a sucker for good toast. It's one of my staple meals for breakfast. And when I got a taste of Kaya Toast, I'm hooked! Needless to say, I was heartbroken when I found out that Toast Box bid Manila farewell. But my frown was turned into a big grin when Nanyang opened.
Hello, Nanyang.
Nanyang is the local counterpart of the crowd favorite Toast Box. Offering scrumptious toasts paired with soft boiled egg, it was an instant hit with me.
Hello, Nanyang.
Nanyang is the local counterpart of the crowd favorite Toast Box. Offering scrumptious toasts paired with soft boiled egg, it was an instant hit with me.
Wednesday, May 24, 2017
Love at First Bite: Toast Asian Kitchen and Tasting Room
I really love how our food scene evolved throughout the years. These days, we don't have to board a plane just to get a taste of other cuisines. And with restaurants and malls popping here and there, sometimes we don't even have to drive around. The residents near Meralco Avenue have it good as they are near the newest Ayala mall and one of my new restaurant favorites, Toast.
Hello, Toast Asian Kitchen and Tasting Room.
Hello, Toast Asian Kitchen and Tasting Room.
Labels:
asian,
blaksa,
chocolate mousse,
cocktails,
gluttonshopper,
laksa,
meatballs,
pork belly,
restaurant review,
tapioca mango,
teriyaki,
thai chicken poppers,
Toast,
twice cooked,
wagyu,
whatmaryloves,
yakitori
Wednesday, May 17, 2017
Love at First Bite: Ninak
I used to always pass by Ninak whenever I explore Kapitolyo. However, I never had a chance to drop by because of the restaurant's lack of ample parking space for customers. I've actually heard and read good reviews about the place but I always end up dining somewhere where we could park. Thankfully, this Asian restaurant joint transferred to the lower ground of the newly opened Ayala Malls the 30th and I now do not have any reason of not visiting it.
Hello, Ninak!
I was invited by everyone's "beshie" (bestfriend) Yourfoodtographer to have lunch here one Saturday. Despite being sick and still recovering from my first Canton Fair, I decided to go as I've been eying this place for years! Following the only direction I got, I looked for "Bon Chon" and easily spotted Ninak near it.
Labels:
angus beef,
asian,
curry,
fish cake,
gluttonshopper,
laksa,
mango sticky rice,
Ninak,
phad thai,
rendang,
restaurant review,
rice,
ruby red,
salted egg,
What Mary Loves,
whatmaryloves
Monday, September 19, 2016
First Bite: Makansutra
Hurrah for new (and posh) food halls and the blooming food business for giving us foodies more and better options. Thank you too for satisfying not just our tummies but also our insatiable desire for Instagram-worthy walls and overall interiors. But I am going a couple of steps (or sentences) ahead of my review for the latest food hall in Manila, Makansutra.
Hello, Makansutra!
This beautifully decorated food hall in SM Megamall is the brainchild of Chef Him Uy de Baron and Pinoy Eats World's JJ Yulo. The spacious food hall has a bunch of food stalls offering several Asian favorites with laksa as one of the most recommended dishes to date. Unfortunately, R and I were still full from lunch when we dropped by and only had room for drinks and sweets.
We were like lost kids in Instagram paradise as we read through one menu board after another. After several minutes, we finally decided to go with Pulut Hitam with Coconut Ice Cream (PHP160), Bandung (PHP90) and Lime Barley (PHP80). It was actually easy to decide on which dessert to order as most were not available that time.
The whole food hall has a pay as you order policy and for now all stalls only accept cash payments. (So make sure you have cash with you when you drop by.) We got our drinks as soon as we settled our bill.
Thursday, November 20, 2014
Love at First Bite: Vyne
I love Girls Night Out(s). It forces me to
dress nicely and be girly (though I seriously hate heels so I always bring
flats in case my poor knees give up on me). Plus we get to talk about our love
lives or the lack of it. One day, I got a message from my favorite Dragon Lady
saying to block off one Saturday so that we could try Vyne. She added, wear
something nice. (I volunteered as one of the runners of the Ethan Allen
Anniversary sale then so I was a bit harassed but it’ll do.)
Hello, Vyne!
The place is
located at the 8th floor of the W building with IHOP. The entrance looks
cute as it is also the entrance of Hyve, one of the bars (or should I call it a
club) at The Fort.
First thing
I noticed inside were the graffiti or paintings on the concrete walls. It added
an adorable vibe to the place.
The washroom
is also charming!
Anyway, for
the food, we ordered the following: Apple and Bleu Cheese Salad (PHP285), Prawn
Ravioli Laksa (PHP270), Lamb Rendang Bolognese (PHP360), The Salmon (PHP450), Breaded
Aji Tamago (PHP200) and Mexican Grilled Chicken Sandwich (PHP280). We also
ordered two glasses of Lychee Martini (PHP280 for two glasses).
Labels:
apple and bleu salad,
BGC,
breaded aji tamago,
fort,
gluttonshopper,
hyve,
laksa,
lamb,
Mexican chicken sandwich,
rendang,
restaurant review,
salmon,
Vyne,
w global building
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