Showing posts with label Peking Duck. Show all posts
Showing posts with label Peking Duck. Show all posts

Monday, November 18, 2019

Promo Alert: Choi Garden at 50% Off

Choi Garden has this chaotic and rather stressful dining ambiance. It feels as if one gets transported to Hong Kong with its efficient yet cold (no smile) service. But its mouthwatering Roast Pork and Peking Duck are just too good to say no to. And its constant partnership with credit cards makes it a lot easier for us to say yes to dinner at Choi Garden. 

Hello again, Choi Garden
Choi Garden partnered with American Express (issued by BDO) this month till December 13, 2019 where cardholders can get 50% off your bill with a minimum order of PHP5,000 and maximum order of PHP10,000, Mondays to Fridays for lunch and dinner. 

Thursday, September 19, 2019

Choi Garden Feast at 50% Off

Choi Garden is one of the best Chinese restaurants in town. Known for its superb roast duck and pork, scrumptious abalone and fresh seafood, its Annapolis branch is often packed with hungry guests. And it gets even busier when it partners with banks for bang for the buck deals. For this September, your favorites are at 50% off!

Hello, Choi Garden
We dropped by Choi Garden last Thursday to grab a few dishes for dinner. But we were surprised to know that we can't order roast pork to go. 

Wednesday, May 15, 2019

PizzaExpress Launches International Flavors

PizzaExpress spices things up on its second year by bringing the famous Pizza Express flavors from Indonesia, Singapore and China. Expect a burst of bold flavors in every bite! 

Hello, PizzaExpress.
We dropped by PizzaExpress' SM North EDSA last week to try the favorites from its international counterparts. A total of five pizza flavors are up for grabs from May 6 to June 30, 2019 and we got to try them all. 

Wednesday, February 14, 2018

First Bite: Shangri-La Finest Chinese Cuisine

Celebrating Chinese New Year has been deeply ingrained in our culture. We'd see non-Chinese families also welcoming the Lunar new year by feasting on Chinese delicacies,  cheering during the Dragon Dance and elaborate fireworks displays and handing ampaos to the little ones. Such strong obervance led to the said celebration to be declared a special non-working holiday since 2012. And there is no better way to spend this day than to indulge in some classic Chinese favorites.

Hello, Shangri-La Finest Chinese Cuisine.

Tuesday, February 6, 2018

An Exquisite Lunar New Year Spread at Lung Hin

Looking for a place to spend Chinese New Year could be a daunting task especially with the growing number of restaurants offering spectacular special menus. But if you want a good view of the city to go with your Yusheng, then there is one place in town that would be very hard to beat.
Hello, Lung Hin

Monday, January 16, 2017

Love at First Bite: Choi Garden

I have been crazy for Chinese food ever since I’ve been with R. It’s hard not to fall in love with the centuries old cuisine especially when R’s family loves to go to the best Chinese restaurants in town. My tastebuds got spoiled and there’s no turning back. And just when I thought I’ve had the best peking duck, another restaurant made me think otherwise. And this “other” restaurant made me regret all the years of me ignoring it. 

Hello, Choi Garden

I always pass by this huge restaurant with red facade whenever I drop by Greenhills. A popular dining option for the Chinese community, this place gets really packed during dinner time and the day I went was no exception. 
It was R’s parents’ wedding anniversary dinner and they ordered a bunch of special dishes for us to feast on. While waiting for them, I was given some nuts, water and hot tea which I almost finished as I was super hungry. I also ended up eating more than I should as there was nothing else to do. My phone's signal was weak and they do not have wifi. It was just me and the peanuts. Well, it was mostly plate when R and his family arrived. 
They all arrived a bit before 7 pm and after a few minutes, a majestic boat filled with two huge Chilled Australian Abalone was served.