Showing posts with label egg roll. Show all posts
Showing posts with label egg roll. Show all posts

Tuesday, April 16, 2019

Lazy Bug Chronicles: Uma Uma Hakata-Style Ramen is now available via Delivery

Who says you can't have your ramen to go? Well, a lot. Ramen joints refuse to have its delectable noodles for take out even if it's your own leftover. I've seen several customers who went ballistic and argued with the staff when they found out that they can't have their leftover noodles to go. Though I understand that the restaurant just want to ensure product quality, I feel that a simple warning would suffice and just let its customers have their half eaten noodles packed. Thankfully, I don't have to worry about it anymore. In fact, I can even have some Hakata-style ramen delivered! 

Hello, Uma Uma.
Uma Uma has been quiet these past months while all other ramen joints have been launching new products here and there. Turns out Uma Uma has been brewing something cool for us. So, anyone up for ramen at home? 

Friday, June 30, 2017

First Bite: Nihon Daidokoro Unagi Asakusa

I absolutely love Japanese food. It never fails to be one of my top picks whenever I get to choose where to eat. And though I hardly frequent Parañaque, hearing the word "unagi" would make me brave the traffic just to indulge in one. And because of this impulsive behavior, I found myself in Multinational Village one Tuesday afternoon.

Hello, Nihon Daidokoro Unagi Asakusa.


The place was still closed when I dropped by at 5pm but I was warmly welcomed by one of the staff who ushered me inside the small but homey restaurant.

Wednesday, July 30, 2014

Lugang Café's Feast All You Can

For some reason, “eat-all-you-can” lures me like a bug to light. It never fails to make me drool like some hungry toddler. I went crazy when I saw the ad for Lugang’s feast-all-you-can as I failed to try it last year with my former colleagues due to conflict of schedules.

My food loving friends and I agreed to meet at Lugang Café around 7 p.m. at the SM Megamall branch and that the first person to arrive reserve a table for us. A was the early bird that day and she made sure that I remember it for weeks with her nonstop messages and calls. (I still love you though.)
I arrived soon after and I was surprised that there were only very few people. I guess Monday's not really a popular day to feast. 

L arrived a few minutes later and we decided to order our first plates.
I also ordered Blended Mango and Sago with Coconut Milk as my beverage (and dessert in one).
Steamed Pork Xiao Long Bao is of course one of our first orders followed by… well, a lot more.
Presenting... our feast.
Vietnam Egg Rolls (It was served warm and crunchy and it sure made our grumpy tummies happy.)
Steamed Vegetarian Dumplings with Truffle Oil (I find this one to be too oily and had the umay factor. One or two of this is enough for me.)