Who says you can't have your ramen to go? Well, a lot. Ramen joints refuse to have its delectable noodles for take out even if it's your own leftover. I've seen several customers who went ballistic and argued with the staff when they found out that they can't have their leftover noodles to go. Though I understand that the restaurant just want to ensure product quality, I feel that a simple warning would suffice and just let its customers have their half eaten noodles packed. Thankfully, I don't have to worry about it anymore. In fact, I can even have some Hakata-style ramen delivered!
Hello, Uma Uma.
Uma Uma has been quiet these past months while all other ramen joints have been launching new products here and there. Turns out Uma Uma has been brewing something cool for us. So, anyone up for ramen at home?
Showing posts with label chasiu. Show all posts
Showing posts with label chasiu. Show all posts
Tuesday, April 16, 2019
Friday, June 1, 2018
First Bite: Kureji
The summer heat this year is insane! I don't recall Manila hitting 40 degrees Celsius before. But it would never be too hot for ramen. And there's a ramen shop that adds sizzle to ramen.
Hello, Kureji.
Kureji is the newest concept of Baby Spice Group, the company behind Cucina Peruvia. This time around, they decided to put a little bit of twist to some all time Japanese favorites.
Hello, Kureji.
Kureji is the newest concept of Baby Spice Group, the company behind Cucina Peruvia. This time around, they decided to put a little bit of twist to some all time Japanese favorites.
Labels:
black sesame,
chasiu,
chicken wings,
garlic miso,
gyoza,
japanese,
karaage,
Kureji,
orange,
potato salad,
ramen,
restaurant review,
sizzling,
tantanmen,
tomato seafood,
whatmaryloves
Friday, March 3, 2017
Now in BGC: Uma Uma Ramen
I think I’ve used the
sentence “I love Japanese food” countless times to the point of me quoting
myself. But I can’t resist it. I really do love this Asian cuisine and always
find myself craving for more. And when I found out that one of my favorite ramen
joints finally opened in Uptown Parade, I just have to drop by ASAP. But
adulthood got in the way and it took me a few months before indulging in some
Hakata ramen.
Hello, Uma
Uma!
Labels:
beef,
butabara,
chasiu,
chicken balls,
garlic,
gluttonshopper,
gyoza,
karaage,
mazesoba,
restaurant review,
shiitake,
tan tan men,
tomato,
Uma uma ramen,
uptown parade,
yakitori
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