First Bite: Nihon Daidokoro Unagi Asakusa

I absolutely love Japanese food. It never fails to be one of my top picks whenever I get to choose where to eat. And though I hardly frequent Parañaque, hearing the word "unagi" would make me brave the traffic just to indulge in one. And because of this impulsive behavior, I found myself in Multinational Village one Tuesday afternoon.

Hello, Nihon Daidokoro Unagi Asakusa.

The place was still closed when I dropped by at 5pm but I was warmly welcomed by one of the staff who ushered me inside the small but homey restaurant.

Second Bite: Ogetsu Hime

Japanese food is LOVE. I have said this too many times but I want to say it again… Japanese food is the best (for me)! Salmon sashimi, teppanyaki, tonkatsu, tempura, maki, sushi, ramen… *sigh* <3 And so one Saturday, I visited one.

Hello again, Ogetsu Hime!

I’ve been to this place before when I had a Black Saturday food trip with some friends. I recall though that we only had an hour to enjoy the food as we were waitlisted at Ramen Nagi and we were told that we have to be there when a table becomes available for us. This time though, I had more time to enjoy the salmon.

R kept on recommending Ogetsu Hime as he was in love with the Matsusaka beef and it was on sale (50% off!!!). So when we met, it was pretty obvious where we’ll head after the “mysterious activity” (which was ice skating).

We got the following: Matsusaka beef (PHP3,900 regular price but at PHP1950 when we visited), Salmon Sashimi (PHP350), Anago Sushi (PHP510; sale price PHP255), Hotategai Sushi (PHP420; sale price PHP210). R also got warm bottle of sake.

The first dish served was the salmon sashimi  and as before, it was fresh and made me one happy foodie. R was generous too to give me the last piece. (I wouldn’t if I were in his shoes. Well, unless the person does the Puss in Boots eyes.)