Lazy Bug Chronicles: Uma Uma Hakata-Style Ramen is now available via Delivery

Who says you can't have your ramen to go? Well, a lot. Ramen joints refuse to have its delectable noodles for take out even if it's your own leftover. I've seen several customers who went ballistic and argued with the staff when they found out that they can't have their leftover noodles to go. Though I understand that the restaurant just want to ensure product quality, I feel that a simple warning would suffice and just let its customers have their half eaten noodles packed. Thankfully, I don't have to worry about it anymore. In fact, I can even have some Hakata-style ramen delivered! 

Hello, Uma Uma.

Uma Uma has been quiet these past months while all other ramen joints have been launching new products here and there. Turns out Uma Uma has been brewing something cool for us. So, anyone up for ramen at home? 

First Sip: Horse's Mouth at Uma Uma!

I have been seeing a handful of reviews about this new ramen player in town and it sure made me so curious! I wanted to try it ASAP but the location of this restaurant made me hesitate. Then again, the food gods love me. I got invited to attend this Lifestyle Asia Thanksgiving dinner at Sofitel and I saw this as an opportunity to drop by Uma Uma. 

Hello, Uma Uma! 

Located at the second floor of the new and posh S Maison of Conrad Manila, it was sandwiched between Chibo Okonomiyaki and Rossini. 

I entered from the outside door so the first thing I saw was the ramen joint's bar called Horse's Mouth. The interiors were dark with an interesting Japanese painting decorating the dark wooden wall.

I browsed through the cocktail list of the bar and noticed that the drinks are not cheap at all. Most are over PHP300 with a few under it. Clueless of what to order, I decided to ask the barista who happens to be one of the owners, I think. 

He suggested a few drinks but I was sold with Aphrodisiac (PHP360) which he mentioned to be the most photogenic and refreshing. 

Also, the alcohol level isn't that high, making it the perfect pre-event drink. I gave it a go and it was prepared right away! 

I must say, the drink was pretty good.