First Sip: Malongo Atelier Barista Café

Manila has come a long way--from being a city with limited options to a melting pot of local and global brands. With several new concepts and international brands opening here and there, it is not surprising to see your travel favorites opening a store just around the corner. And for those who went to France, this brand must be a familiar one. 

Hello, Malongo Atelier Barista Café.

With its 85 years of expertise, it is not surprising for Malongo to be one of the sought after coffee brands by taste makers. The family firm grew from a small coffee roastery in Nice, France and into a global leader in fair trade coffees and bio-coffees. And last year, its Malongo Atelier Barista Café has finally reached Asia and opened its first in Manila. But it wasn't until it opened its BGC branch when I got a sip of Malongo's famous coffee. 

First Bite: Manna & Golde

The crazy influx of new restaurants could be overwhelming for most of us. We'd often find it difficult to decide on which restaurant to try. And with most establishments heavily focusing on online marketing, those with more humble budgets are left to be discovered offline. One restaurant/café I've recently found was Manna & Golde. 

Hello, Manna & Golde.

Located along Kamuning Road, this café is rather away from the bustling streets packed with restaurants. However, one thing I loved right away here is that it has parking for guests.

Southern Chronicles: Rocky Mountain Chocolate Factory opens in Molito, Alabang

Rocky Mountain Chocolate Factory is no stranger to me. I've had it back in 2011 during one of my travels. Back then I wasn't too adventurous with food and didn't really like the idea of having my chocolate or caramel with a Granny Smith apple. Fast forward to 2017, I got acquainted with the chocolate wonderland again and discovered some treats that made me smile from ear to ear. 

Hello, Rocky Mountain Chocolate Factory.

Truffles the bear finally made it to the South. And it is the first thing you'll notice when you get inside Rocky Mountain Chocolate Factory in Molito, Alabang. 

First Sip: Satchmi

I have been hearing a lot of good things about Satchmi, a hipster café located at SM Megamall’s posh Fashion Hall. I’m actually familiar with the brand as I know one of the owners way back when they were still selling vinyls in bazaars. Satchmi sure is a brand that shows how passion plays a key role in a business’ success. Anyway, this entry is about my coffee experience.

Hello, Satchmi!

It has been almost a year since I have planned to visit this place. However, the place is always packed whenever I pass by. 

As an impatient foodie, I simply could not wait more than 10 minutes for a cup of coffee especially when there are a lot of coffee shops nearby. But my last Megamall visit was a lucky one as I spot an empty spot at the communal table when I passed by the adorable café with inviting interiors. 

Restaurant Love: Poetry & Prose Patisserie

I have never been fond of partying, clubbing or bar hopping. Some people say that I’m missing a lot. Maybe. But I am a-okay with that. It is just not for me. I don’t dance to *tugs tugs tugs* nor do I like to scream just to be heard. I am happy with being in a coffee shop or tea place and munch on some pastries and have a nice chat with friends. Fine, I'm a cat lady without a cat.

It has been a while since I last met my good friends A and I. I really enjoy being a third wheel when I’m with them.

This time, we decided to hold our bible study at Poetry & Prose Patisserie as A has been curious with its food and I have always wanted to try the pastries.

After a quick look at the menu, A went with the Baba au Rhum (PHP105) and a cup of tea (PHP125) while I ordered the Bread Basket (PHP275).  I ordered a cup of Café Latte (PHP105), Financiers (PHP85) and Mango Mousse (PHP255).

First served were our drinks.

My café latte was slightly sweet and the coffee’s taste wasn’t that strong. Perhaps I should have ordered cappuccino instead. However, I always order cappuccino. I wanted it to be stronger to have a better contrast with the sweet pastries.