Restaurant Love: Passion by Gérard Dubois

Passion (or Passioni as how I first read it) by Gérard Dubois is now one of my favorite dessert places in Fort Bonifacio. Its beautiful interiors and mouthwatering display of pastries never fail to lure me inside the store whenever I pass by it.

Hello again, Passion!

After dinner, I headed to this Instagram friendly store for some pastries to go. I was looking around when the server told me about their Buy 2, Get 1 Free (where the free item is the one with the lowest price) promo which starts at 9 p.m. daily. Woohoo! A deal!

I circled around and looked for pastries with the same prices and spotted some fruit tarts all priced at PHP108. I went for Strawberry Danish, Mixed Fruit Danish and Mixed Fruit Tunnel. 

I had the pastries to go but was worried that its beauty will be squished. I told the server my concern and he assured me that they pack it well. 

I headed home and hurriedly unpacked some of the pastries and… it was slightly squished but still quite good looking. 

Sweet Stop: Paul Patisserie and Boulangerie

A meal is not a happy meal without dessert. I usually crave for sweets after a good meal. I just need to have my sweet ending (unless if I had a salmon sashimi overload for lunch or dinner). And last Friday, I had a good dinner but still had room for dessert so we went to SM Aura to visit…

Paul Patisserie and Boulangerie! It has been a while!

I still remember the sweet goodness I ordered last year and just thinking about it now makes me drool.

This time, J and I ordered the following: Tartelette Citron (PHP210), Éclair Chocolat (PHP160), Milleuille Mango (PHP150) and two Grand Café (PHP115/cup).

First served was the Milleuille Mango and it was pretty good. The lovely Napoleon was soft and creamy. The mango slices and puree made it even more delectable.

Restaurant Love: Poetry & Prose Patisserie

I have never been fond of partying, clubbing or bar hopping. Some people say that I’m missing a lot. Maybe. But I am a-okay with that. It is just not for me. I don’t dance to *tugs tugs tugs* nor do I like to scream just to be heard. I am happy with being in a coffee shop or tea place and munch on some pastries and have a nice chat with friends. Fine, I'm a cat lady without a cat.

It has been a while since I last met my good friends A and I. I really enjoy being a third wheel when I’m with them.

This time, we decided to hold our bible study at Poetry & Prose Patisserie as A has been curious with its food and I have always wanted to try the pastries.

After a quick look at the menu, A went with the Baba au Rhum (PHP105) and a cup of tea (PHP125) while I ordered the Bread Basket (PHP275).  I ordered a cup of Café Latte (PHP105), Financiers (PHP85) and Mango Mousse (PHP255).

First served were our drinks.

My café latte was slightly sweet and the coffee’s taste wasn’t that strong. Perhaps I should have ordered cappuccino instead. However, I always order cappuccino. I wanted it to be stronger to have a better contrast with the sweet pastries.

Weekend Love: Gourmandise Patisserie

I had a solo date a few Saturdays ago and though at some point it felt a bit lonely, I was able to visit some stores I wanted to visit and one of which was Gourmandise Patisserie. 

While walking, I spotted a small éclair place that could house at most 8 people. I remembered the name of the store. It was one of the featured sweets in the desserts issue of Yummy magazine and I even got to sample some before! Oh yum!

I hurriedly entered the place and checked out the different flavors.

I wasn’t feeling very adventurous then so I opted to order the more popular ones such as Salted Caramel, Chocolate, Praline, Vanilla Bean, and Coffee (PHP100/each). I also ordered some Salted Caramel macarons (PHP65/each) and a cup of cappuccino (PHP85) as snacks while resting from my mini walkathon.

While waiting for my order, a party of 5 arrived and I realized that the place was really packed already. No wonder there was a table outside the shop too.

The coffee is your typical cappuccino and it isn’t anything spectacular and I really do not have high expectations as it’s not a coffee place. The macaron on the other hand is another story. It was HEAVENLY.