First Bite: Wing's Lab

Food parks are designed to be a melting pot of different cuisines and dishes. Most would have the crowd favorites burgers, tempura, noodles, milk tea or shakes, butterfly squid and so on. One more thing food parks have in common is wings. These good ol' snack is often paired with beer for that chill night cap. But there's this wings place in Poblacion that made wing pairing its expertise.

Hello, Wing's Lab.

Wing's Lab is a new player in the competitive world of wings but it has established a pretty solid unique selling proposition by simply focusing and celebrating this messy dish. 

Cheap Bites: Above Sea Level

Above Sea Level has been one of the most successful concepts that started in food parks. It started in January 2017 and grew to over a hundred branches and franchises nationwide. And last April, it found a new home at Pobstacion. Its fragrant dishes made it hard for us to ignore its famous battered butterfly squid. 

Hello, Above Sea Level.

Consistent with its vision to be identified as the first seafood fast food brand in the country, our crunchy treats were served within 10 minutes.

Second Sip: Cha Tuk Chak

Poblacion grew from being a sketchy neighborhood to one of the busiest foodie districts in town. As home to innovative dining concepts and some of the hippiest bars, Poblacion came in a bit late with food parks. We've noticed the boom of these al fresco dining spots and it seems that it is now reaching its sunset phase. But one food park tries to prove us otherwise--Pobstacion. And our first stop in this industrial food spot... Cha Tuk Chak.

Hello, Cha Tuk Chak.

I've tried Cha Tuk Chak before at the Gourmand Market last year but I found its Nom Yen (PHP120 | PHP135) drink too milky and blah. I thought it was great as many pick this flavor. It turns out to be just for the gram.