With the Chinese New Year just around the corner, many restaurants are busy working on their special menu to celebrate the Year of the Dog. One of the restaurants that has been a destination of choice of the Filipino-Chinese community is Crystal Jade. And it sure has a festive and delectable menu fit to welcome 2018!
Hello, Crystal Jade.
It would be hard to miss this Chinese restaurant along Bonifacio High Street. With its prime location along 7th Avenue, one could easily spot Crystal Jade.
Showing posts with label egg white. Show all posts
Showing posts with label egg white. Show all posts
Monday, January 29, 2018
Celebrating Year of the Dog with Crystal Jade
Labels:
abalone,
chinese,
crab roe,
Crystal Jade,
egg white,
fish meat,
glutinous rice,
pigeon,
restaurant review,
salad,
salmon,
salted egg buns,
sibut,
suckling pig,
whatmaryloves,
xiao long bao,
year of the dog,
yusheng
Friday, June 24, 2016
First Sip: Horse's Mouth at Uma Uma!
I have been seeing a handful of reviews about this new ramen player in town and it sure made me so curious! I wanted to try it ASAP but the location of this restaurant made me hesitate. Then again, the food gods love me. I got invited to attend this Lifestyle Asia Thanksgiving dinner at Sofitel and I saw this as an opportunity to drop by Uma Uma.
Hello, Uma Uma!
Located at the second floor of the new and posh S Maison of Conrad Manila, it was sandwiched between Chibo Okonomiyaki and Rossini.
I entered from the outside door so the first thing I saw was the ramen joint's bar called Horse's Mouth. The interiors were dark with an interesting Japanese painting decorating the dark wooden wall.
I browsed through the cocktail list of the bar and noticed that the drinks are not cheap at all. Most are over PHP300 with a few under it. Clueless of what to order, I decided to ask the barista who happens to be one of the owners, I think.
He suggested a few drinks but I was sold with Aphrodisiac (PHP360) which he mentioned to be the most photogenic and refreshing.
Also, the alcohol level isn't that high, making it the perfect pre-event drink. I gave it a go and it was prepared right away!
I must say, the drink was pretty good.
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