Minnan-Minnan Kitchen: A Hidden Gem in Banawe

Quezon City is one massive foodie destination. We have Tomas Morato which is a great place for nightcaps, Maginhawa for comfy lunch or dinner with family and friends and Banawe for Asian finds. Home to many great Chinese restaurants, I was happy to come across Minnan-Minnan Kitchen. 

Hello, Minnan-Minnan Kitchen. 

Walking along Banawe is like going on a treasure hunt. You get to see a bunch of unfamiliar names and dining inside is like betting on the lottery... uncertain if you'll hit the jackpot or end up losing money. One name I've never seen before was Minnan-Minnan Kitchen. 

When in Thailand: Krabi Island (Day 1)

This 2018 has been a busy year for both R and I. Most, if not all, of our trips were work related. Though we get to manage to get a few days as "vacation", it was far from enough to be considered a relaxing trip. But this time around, we decided to extend our Thailand trip for 9 more days for us to visit Krabi. 

Hello, Krabi!

This island is the less popular counterpart of Phuket. A home to beautiful and unique limestone karsts with some ideal for rock climbing, Krabi is the perfect alternative for those who want a relaxing vacation. 

Stress-free Holidays: Sobremesa Christmas Packs

Christmas is just around the corner. Okay, maybe it is still a few blocks away. But it is better to be prepared than joining the whole city go crazy during the holiday rush. More than looking for presents, I find prepping potluck meals more time consuming and tiring. Thankfully, there are now several places where I could buy mouthwatering dishes. And one of my favorites is Sobremesa.

Hello again, Sobremesa.

This Peruvian restaurant is definitely more than its talked-about cellphone cages. It offers a variety of dishes catering to meat and veggie lovers or simply anyone who appreciates good food. 

Restaurant Discovery: Oudon

Every time someone tells me that a restaurant serves good food, I get curious. (And more often than not, I get too curious that I pester some friends to try it with me.) Luckily though, it wasn’t hard to convince my colleagues to try new restaurants and one Thursday afternoon, we decided to go to…

Oudon.

Oudon is a new Japanese restaurant at The Forum at Fort Bonifacio. The place, adorned with sakura, had a charming and welcoming vibe.

The dishes though are pricey as most are around almost PHP400 while the really good ones are at PHP700 to PHP800. And since I was feeling stingy that day, I opted to get Zaru Oudon with Tori Gomoku Gohan (PHP320) and Hiyayakko (PHP160).

After 10 minutes, our orders were served.

I was surprised with the size of my bowl of noodles. It was big enough for me to wash my tops! (I was a bit worried with it at first because the menu shows a small serving of noodles. But I found out that they give one free refill of noodles so I gave in.)

Restaurant Discovery: O’Rice

Table for one, please.

For some reason, I still feel awkward saying that. But it makes me giddy at the same time. Eating alone doesn’t make me one lonely individual. In fact, there are times that I truly enjoy it. Plus, there’s the perk of ordering whatever I want.

I was planning to have a quick lunch at McDonald’s but it was packed. Since I had to go back to the site (yes, I was in my construction worker mode that time) ASAP, I decided to look for another place to have lunch. And that’s when I spotted O’Rice.

Hello, O’Rice!

The Korean restaurant was pretty busy too though there were still a few tables available. I got a table near the counter and ordered right away. I went with Beef Bulgogi Fried Rice (PHP248), Black Bean Noodles (PHP198) and a glass of Brewed Iced Tea (PHP95).

First served was the iced tea and it sure was sweeeet. Too sweet. I had to wait for the ice to melt for it to be more thirst quenching.