Cocina Peruvia is no new name in the food scene. As one of the pioneers to bring Peruvian cuisine in Manila, it has been a familiar name in the foodie community. I have to admit though, I didn't exactly fall in love with this place. My first two visits left me underwhelmed and I wasn't very excited to try it again the third time around. But the idea of seeing some of my favorite foodies enticed me to brave the morning traffic and head to Podium where Cocina Peruvia opened its third branch.
Hello again, Cocina Peruvia.
Christmas is just around the corner. Okay, maybe it is still a few blocks away. But it is better to be prepared than joining the whole city go crazy during the holiday rush. More than looking for presents, I find prepping potluck meals more time consuming and tiring. Thankfully, there are now several places where I could buy mouthwatering dishes. And one of my favorites is Sobremesa.
Hello again, Sobremesa.
This Peruvian restaurant is definitely more than its talked-about cellphone cages. It offers a variety of dishes catering to meat and veggie lovers or simply anyone who appreciates good food.
Cocina Peruvia is no stranger to me. I've tried it last year in its BGC branch and it was not technically love at first bite. However, I loved its Galera de Chocolate and that was good enough reason for me to go back for more.
Hello, Cucina Peruvia.
I usually visit Pioneer Center to do my grocery shopping. The place is a gold mine for cheap finds and hard to find imported goods. But recently, I discovered another reason for me to frequent the place. You could say that it was love at first bite.
Hello, Don Andres.
This Peruvian restaurant may not sound very new to some who hangs out in Quezon City. It has been in Sergeant Esguerra for quite some time before it decided to move to a new location. So for those who were heartbroken with its disappearance, it's back!
