More than just Fried Chicken: BonChon's K-Fries

BonChon has been the top of mind brand when it comes to Korean fried chicken here in Manila. It came to our shores back in 2010 and it has continued to delight our taste buds with its perfectly fried chicken since then. And after the success of its favorite K-Style Chicken and Bibimbowl, BonChon expanded its menu that will make you come back for more. 

Hello, BonChon.

I usually drop by this popular Korean food chain whenever I crave for some Soy Garlic Chicken. Since I always have an order in mind, I never bothered to look at the menu. 

Kapitolyo Food Stop: Tomahawk Chops & Grill

Finally stuffed and happy, the F3 moved to the next destination with our new friends, Triple Js. While still at Silantro, we decided on where we should go next and we all decided to give Tomahawk Chops & Grill a try.

Hello, Tomahawk Chops & Grill!

When we arrived, all the long tables were occupied and the available tables (which were too small for a party of six) were spread out. The server then suggested that we go to the second floor. Second floor?! We were all surprised that there is a second floor. We all had an impression that it’s a very small restaurant.

The second floor is adorable. There are giant letters that spell EAT and CHOPS. The walls are also adorned with frames.

After a short while, we decided to go for the Grilled Tomahawk Chops (PHP295) and Grilled Baby Back Ribs (PHP425). For our sides, we went with mashed potatoes and string beans. I also ordered a glass of the Premium Iced Tea (PHP60/glass).