When in Seoul: Andong Jjimak

Living in Seoul for 5 months on a student budget was tough. I survived thanks to milk, free study-hard noodles, and those “military” tasteless free biscuits given out in Myeongdongs. (Okay, I might be exaggerating a bit here as I also get to occasionally buy $5 pizza from Pizza School and splurge a bit with a cup of Dunkin Donuts Caramel Macchiato.)  This is why I promised myself that I’ll buy a fancy (or at least good) meal or two when I visit again. And when I finally did, we had a nice start with…

Andong Jjimak.

Thanks to my good friend, R who happens to be a very fluent and you’d-think-is-local, we got to discover Andong Jjimak. He said that it was one of his favorite restaurants in Myeongdong and even thought of bringing it in Manila. Hearing these from him made my expectations really high.

And seeing the place packed seems to prove it. We were lucky though as the diners eat fast here.

We opted to get Jjimak (37,000 ₩, one and half order good for 3-4 pax) and four bowls of rice.

While waiting, we enjoyed the free appetizers—pickled radish and spicy kimchi.

The pickled radish was pretty refreshing and cleanses the palate while the spicy kimchi was…spicy. One bite was enough for me as it made me gag. (Yes, my tolerance for anything spicy is very low.)

Service was pretty quick and our huge bowl of jjimak was served in less than 10 minutes.

When In Shanghai: Oriental Pearl TV Tower

It has been over a decade since I last visited China. All I could remember was having a hard time communicating what I want. My aunt even had to go inside the kitchen to point out that we wanted rice with our dishes. Yes, that happened. Anyway, this time around, we went to Shanghai, Suzhou and Wuxi for a packed tour of the must-see places. And our first stop in Shanghai was…

Oriental Pearl TV Tower!

It’s hard to miss Oriental Pearl TV Tower (or OPG which stands for Oriental Pearl Group) with its bead like structure. It used t be the tallest tower in Shanghai till two other skyscrapers surpassed it.

For 160 Yuan (or PHP1,120) per head, we were able to gain access of the observation deck and the glass-floor skywalk which is 1,535 feet off the ground.

 

The place was packed when we visited. 

We had to wait for about 10-15 minutes for us to get to the elevator which will lead us to the 263^rd floor.

There we got a beautiful view of Shanghai and its ports.

I was awed with how much business flows through its ports in one day.

First Bite: Sen-Ryo

Having Chinese food for dinner for 3 nights straight made me crave for Japanese food in a whole new level. And I was so glad when C offered to meet us for dinner in Sen-Ryo, a Japanese sushi restaurant which is a notch higher than Genki Sushi.

Hello, Sen-Ryo!

The place was packed when we arrived. We had to wait for a few minutes before getting seats. 

And since I am a sucker for sushi conveyor belts, we got bar seats.

Sen-Ryo has a lot of sushi, sashimi and maki dishes to choose from and it was a challenge for me not to over order.

After a while, we decided to go with Prime Salmon (HK$22), Seared Salmon (HK$22), Fried Prawn Roll (HK$28), Dragon Roll (HK$22), Deep-Fried Soft Shell Crab (HK$48), and Spicy Salmon (HK$18). (We ordered two of some of the dishes.)

The first dishes to arrive (or pass by) were the delightful salmon sushi plates. The Prime Salmon was prime indeed with its quality cuts. It was fresh and the smooth and melts in your mouth type.

The seared salmon was divine too. Served slightly warm, it was a feast in my mouth. The smooth and silky texture of salmon and the delightful pop of salmon roe made this dish quite addicting. 

We ended up ordering two plates of this.

First Bite: The Coffee Academics

Whenever I visit a different country, I always ask locals for recommendations as I believe that they know the best ones around. And during my trip in Hong Kong, R’s friend C, recommended The Coffee Academics. Since I’m in love with coffee, I asked R if it’s okay for us to have brunch there and when he said yes, my tummy twirled for joy. And so one morning, we headed to…

The Coffee Academics

The place is very charming with its warm interiors. 

The wooden fixtures made the place homey and ideal for casual meet ups with friends.

Soon, we ordered the following: Slow Poached Eggs Benedict with a cup of cappuccino (HK$98) and 24-Month Aged Iberico Ham Croque Madame (HK$108).

First to arrive was my cup of coffee. It didn’t have a strong kick but it was a good way to start the day without upsetting the tummy. It was also great for those who are starting to learn how to enjoy coffee without sweeteners.

Restaurant Love: Gino’s Brick Oven Pizza

A few weeks back, my college friends and I pushed to meet for dinner on a week night since our schedules are all packed with meet ups and travels in the next weeks to come. And since most of them are working in Ortigas, L and I had to brave the traffic going north. And we survived to have dinner at…

Gino’s Brick Oven Pizza.

It has been quite a while since I last visited Gino’s Brick Oven Pizza. I think it was over 3 years and it was with my favorite Takaw Trio (T3) friends. Anyway, this time around, we tried Mushroom Pizza (PHP375), Prosciutto Pizza (PHP445), Carbonara (PHP220), Pesto Pasta (PHP225), Nutella Soup (PHP195) and Crack Pie (PHP55, slice). 

We also ordered a pitcher of Calamansi juice (PHP150) to help us digest the food we were about to consume. (And it was a bit too sweet.)

M was amused with how the Pesto Pasta was served as it was all bundled up. It reminded us of semi cooked instant noodles. The texture itself was also a bit hard and it had a slight sweet taste which could have been from the cream. 

The pesto itself wasn’t very oily which was great but I wish that it had a stronger pesto flavor over cream.

When in Hong Kong: Café de Coral

The Hong Kong food scene is quite overwhelming with all the choices this not so small country could offer. This is the very reason why I didn’t really list down the restaurants I want to visit because I’m bound to find a good restaurant or two in every street. But one restaurant included in A’s recommended restaurants was Café de Coral, a popular quick service restaurant chain in Hong Kong and since we were hungry and were in front of the place, we gave it a try.

Hello, Café de Coral.

The place is very much a notch higher fast food chain. You order in front and head inside to line up again for your food.

R got the Soya National Farm Chicken and BBQ Pork with Rice (HK$42) while mine was Soya National Farm Chicken and Roasted Duck with Rice (HK$42). We also upgraded and got their newest hot beverages. Unfortunately, I forgot what these were called but mine was with ginger.

R’s chicken and pork barbeque dish was great! The tender chicken and pork were glazed with the lovely sweet sauce and it went well with the blanched veggies. The pork though was slightly dry.

My dish, which just had duck instead of pork, was pretty good too. The duck meat was tender and well flavored too and the chicken, just as delightful as the one on R’s plate. The only thing I didn’t like about mine was that the duck was quite bony making it a bit troublesome to eat.

The drinks we ordered were perfect as it was getting chilly that late afternoon and it was freezing cold in the restaurant. We had to dilute it a bit though as the drinks were a bit too sweet to be thirst-quenching.

Overall, it was a pleasant early dinner (though I thought it would be cheaper than the usual restaurants).

Café de Coral has several branches in Hong Kong. Click here for the list of branches.

Taking Gifting to the Next Level

Christmas is just around the corner. (Okay, a few more corners.) The trickling Christmas decors are all over the Metro and despite the intense heat, I still want to sing, "It's beginning to look a lot like Christmas." And with November halfway over, I started to think... what do I want to give my loved ones and myself this holiday season?

And so... here's my shopping list this Christmas. Let's start off with my parents.

I want to give them the gift of HEALTH.

With my parents not getting any younger, I want them to stay strong and mobile. Before, I was supportive of them learning how to use the new technology but I realized how much time they wasted in just sitting and staring at small screens. 

I plan to buy them something that will make them fit. Simple free weights and workout outfits would be a nice start for this. Let's throw in a few workout videos. (Or they could just search YouTube too for that. Yay for free workout videos!)

As for my sister who looks so frail, I want to give her a bucket of fat! (I kid.)

I want to give her the gift of SUCCESS.

We all heard it before. We are how we dress. If we dress poorly, then chances are, we won't make it up the ladder (which is usually true if you want to go corporate). There were also studies that show that those who dress smarter and wear make up to work are more often than not paid higher than others who dress not as sharp or do not groom themselves as well as their colleagues. 

Given this, I want to buy my sister a few sharp office outfits that are bound to impress and a few cosmetics to make her look lovelier. (Because she already thinks she's pretty.)

For R who makes my heart skip a beat every time, I want to give him the gift of HAPPINESS.

I know R is happy to some extent but no one can ever say that he or she is too happy. The nice thing about these gifts--health, success and happiness, is that it is limitless. I want him to experience a different kind of happiness through cooking. 

I love to bake and he likes sweets. I think that those two are perfect. A nice baking day would be a fun experience for us and a nice memory to keep (and hopefully yummy brownies to enjoy). 

Oh, let's also throw in a new pair of bedroom slippers as he had to give away the ones he recently bought. 

For myself, I want the gift of CREATIVITY.

Well, technically, you can't buy creativity (which I wish I could) but there are ways that could help me discover (if there is) and enhance my skills. 

I plan to buy some canvas to practice painting and hang on my empty wall my masterpiece no matter what it'll look like. I also intend to buy some oil pastel in case I fail with using real paint. Let's also add an apron for the artist feel. And if I surprisingly do well, I'll definitely give my love ones some artworks too!

First Bite: Din Tai Fung

Din Tai Fung. Those three syllables are music to foodies’ ears and eyes when they found out that this famous chain is finally opening its doors in Manila, thanks to Moment Group of Restaurants. I couldn’t really join or understand the hype as I have never been to one but I was told that it was very similar to Tim Ho Wan which I was not really crazy about. But then I had the opportunity to try this well-loved Chinese restaurant when I visited Hong Kong a few weeks back.

Hello, Din Tai Fung.

We visited the Din Tai Fung Miramar Mall branch since it was the one nearest our hotel. And it sure was a good call as when we arrived, there was no line at all. The mall, which was renovated in 2008, was pretty empty except for this restaurant with a massive floor area.

The first thing I noticed was that there’s a time limit for dining. I forgot to take note though up to how long we could stay. But the French way of dining is definitely out.

We settled with the following dishes: Steamed Pork Dumplings/Xiao Long Bao (HK$58), Braised Beef Noodle Soup (HK$82) and Steamed Taro Paste Dumplings (HK$43) for dessert.

While waiting, we enjoyed our warm house tea (which apparently not the house tea we are used to as we had to pay HK$9 per person for this and water is more expensive).

First served was our xiao long bao which were pretty good. It was juicy and flavorful and dipping it in the black vinegar sauce made it even more delectable. It was also served piping hot so we had to wait a bit to let it cool. However, Lugang Café’s xiao long bao wasn’t far from Din Tai Fung’s. I could settle for Lugang anytime.

The braised beef noodle soup was something else though. It was probably one of the best noodle soups I’ve tasted. The noodles were cooked just right, not too hard nor too soft and the broth had this lovely sweet yet salty flavor. It wasn’t oily too. And the braised beef… it was so soft and flavorful too. (Waaah!  I am drooling now.)