Food Delivery Favorite: Serenitea's DIY Milk Tea Home Kits

Milk tea has been one of the drinks I've been craving since the lockdown. But the fact that I can't reheat it makes me worried. Yes, studies are saying that transmission through food is low to unlikely. But you can never say to a pregnant woman's face that she's a germaphobe when she has a little one to protect. Thankfully, Serenitea started offering DIY kits of its bestsellers. It made me feel more at ease as I get to make and enjoy my drinks in a space I'd consider safe. 

Hello, Serenitea.

Serenitea launched its DIY milk tea kits back in April. And it was an instant hit. Available in Okinawa and Taro variants, it also has sets that come in your favorite sinkers.

First Sip: One Zo

Milk tea is everywhere and it is so close to turning me into the same shape as tapioca! But it's just too hard to resist especially when new brands keep opening here and there. And just a few weeks back, a boba shop also from Taiwan opened in Promenade Greenhills. But unlike all the other milk tea joints, this one makes its pearls from scratch and cook fresh batches every day. And did I mention that it comes in different flavors?

Hello, One Zo. 

Named after the Mandarin translation for playing with balls of dough, One Zo is known for its freshly made flavored pearls. 

First Bite: East Ocean

Chinese cuisine is no stranger with us Filipinos. We were exposed to several of its dishes ever since we could eat solid food. But only a few could be named worthy to be called great. And recently, several taste makers claim that a ginormous Chinese restaurant at the golden Entertainment City is a real deal.

Hello, East Ocean.

This multi-level Chinese restaurant has been the talk of town since it opened. With several private rooms and massive luxurious dining hall, it is no surprise why this is favored by socialites. 

R's parents decided to treat everyone to dinner here after our Pangulasian trip since it's just a few minutes away from the airport.

First Bite: Din Tai Fung

Din Tai Fung. Those three syllables are music to foodies’ ears and eyes when they found out that this famous chain is finally opening its doors in Manila, thanks to Moment Group of Restaurants. I couldn’t really join or understand the hype as I have never been to one but I was told that it was very similar to Tim Ho Wan which I was not really crazy about. But then I had the opportunity to try this well-loved Chinese restaurant when I visited Hong Kong a few weeks back.

Hello, Din Tai Fung.

We visited the Din Tai Fung Miramar Mall branch since it was the one nearest our hotel. And it sure was a good call as when we arrived, there was no line at all. The mall, which was renovated in 2008, was pretty empty except for this restaurant with a massive floor area.

The first thing I noticed was that there’s a time limit for dining. I forgot to take note though up to how long we could stay. But the French way of dining is definitely out.

We settled with the following dishes: Steamed Pork Dumplings/Xiao Long Bao (HK$58), Braised Beef Noodle Soup (HK$82) and Steamed Taro Paste Dumplings (HK$43) for dessert.

While waiting, we enjoyed our warm house tea (which apparently not the house tea we are used to as we had to pay HK$9 per person for this and water is more expensive).

First served was our xiao long bao which were pretty good. It was juicy and flavorful and dipping it in the black vinegar sauce made it even more delectable. It was also served piping hot so we had to wait a bit to let it cool. However, Lugang Café’s xiao long bao wasn’t far from Din Tai Fung’s. I could settle for Lugang anytime.

The braised beef noodle soup was something else though. It was probably one of the best noodle soups I’ve tasted. The noodles were cooked just right, not too hard nor too soft and the broth had this lovely sweet yet salty flavor. It wasn’t oily too. And the braised beef… it was so soft and flavorful too. (Waaah!  I am drooling now.)

Tasty Dinner: Pho Tasty

I’m a sucker for the word “tasty”. If the restaurant has that word as part of its name, I’d most likely try it. I also go for the “chef recommended” and the dishes with hearts beside it. Thus after the chilly San Francisco trip, N and I decided to have dinner at a pho restaurant and guess what, the name of the restaurant is… Pho Tasty.

Hey ho, Pho Tasty!

 

The place was packed when we arrived and it was already a bit past 9 p.m.. It must be one popular pho place.

 

We managed to get a table after 15 to 20 minutes and we immediately ordered two bowls of pho with assorted meat and a plate of spring rolls. I also ordered a glass of Iced Jasmine Tea and N ordered his all-time favorite… Taro (shake version with pearls).