Showing posts with label seared salmon. Show all posts
Showing posts with label seared salmon. Show all posts

Wednesday, December 2, 2015

First Bite: Sen-Ryo

Having Chinese food for dinner for 3 nights straight made me crave for Japanese food in a whole new level. And I was so glad when C offered to meet us for dinner in Sen-Ryo, a Japanese sushi restaurant which is a notch higher than Genki Sushi.
Hello, Sen-Ryo!
The place was packed when we arrived. We had to wait for a few minutes before getting seats. 
And since I am a sucker for sushi conveyor belts, we got bar seats.
Sen-Ryo has a lot of sushi, sashimi and maki dishes to choose from and it was a challenge for me not to over order.
After a while, we decided to go with Prime Salmon (HK$22), Seared Salmon (HK$22), Fried Prawn Roll (HK$28), Dragon Roll (HK$22), Deep-Fried Soft Shell Crab (HK$48), and Spicy Salmon (HK$18). (We ordered two of some of the dishes.)
The first dishes to arrive (or pass by) were the delightful salmon sushi plates. The Prime Salmon was prime indeed with its quality cuts. It was fresh and the smooth and melts in your mouth type.
The seared salmon was divine too. Served slightly warm, it was a feast in my mouth. The smooth and silky texture of salmon and the delightful pop of salmon roe made this dish quite addicting. 
We ended up ordering two plates of this.